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21 Acres: Cultivating Cooks 201 (May, 2017)

21 Acres

Tuesday, May 2, 2017 at 5:00 PM - Wednesday, May 24, 2017 at 8:00 PM (PDT)

21 Acres: Cultivating Cooks 201 (May, 2017)

Registration Information

Registration Type Sales End Price Fee Quantity
Student 8-12; Attendee May 1, 2017 $225.00 $13.37
Student 12-16; Attendee May 1, 2017 $225.00 $13.37
Student 8-12; Member
To become a member, and receive your member discount on this class, contact Krystal at 425-481-1500 or krystalw@21acres.org.
May 1, 2017 $215.00 $12.82
Student 12-16; Member
To become a member, and receive your member discount on this class, contact Krystal at 425-481-1500 or krystalw@21acres.org.
May 1, 2017 $215.00 $12.82

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Event Details

Calling all aspiring chefs! Back by popular demand, our Cultivating Cooks Youth Culinary Series is being offered again in 2017. We're excited to welcome back Chef Andrea Roelen and introduce Chef Lisa Crawford as the fearless leaders of this inspiring program.

The series is broken down into three sessions for two age groups, 8-12 years old and 12-16 year old. We welcome you to sign up for the entire series at one time, or purchase an individual session that best suits your budding chef's culinary needs. (Please note, students must complete either 101 or 201 in order to advance to 301.) The breakdown of topics is included for each session.

Click here to sign up for the entire series: Cultivating Cooks 101, 201 & 301 at a special discounted rate.
Click here for more information on the four-week 101 course beginning in March, 2017.

The four-week 201 course will build on the foundation taught in 101 and explore additional cooking techniques such as baking, steaming, sautéing, stir frying, roasting, and poaching to enhance wonderful flavor profiles in food using delicious local whole foods as our ingredients.

  • 8-12 year olds, Wednesday May 3-24, 5-7:30 p.m.
  • 12-16 year olds, Tuesdays May 2-23, 5:30-8:00 p.m.

Throughout the program students will work in pairs and teams as they gain culinary experience and develop confidence in their cooking abilities. Chef Andrea and Chef Lisa will provide education as well as motivation so that the young chefs feel inspired to continue their culinary education as they go forth to cook for family and friends. Whether your kiddo or teen is a first time cook or already has some culinary experience and wants to enhance their skills, they will take home a wealth of knowledge that will be used for years to come. Cooking is an experience, not just a meal, and we look forward to sharing this culinary experience with your family. 

  • Click here for more information on Cultivating Cooks 301 week-long intensive; 8-12 year olds, August 8-11, 5-7:30 pm; 12-16 year olds, Dates Coming Soon! (Students must complete 101 or 201 in order to advance to 301.)

Instructors: Chefs Andrea Roelen and Lisa Crawford

Andrea comes to us with a plethora of teaching experience. With a Master's degree in Genetics and Cell Biology, she has taught Anatomy and Physiology at the college level and currently substitutes K-12 in the Northshore School District. Andrea has cooked all her life; she has traveled extensively and taken cooking classes from cooks and chefs around the world. Recently, she has combined her passion for cooking and education by creating and implementing cooking classes to eager chefs of all ages. Andrea is excited to be a part of the 21 Acres team and looks forward to having you in one of her classes.

 

Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen tinykitchenseattle.com.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life. Learn more about 21 Acres' cancellation and refund policy.

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Have questions about 21 Acres: Cultivating Cooks 201 (May, 2017)? Contact 21 Acres

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When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Tuesday, May 2, 2017 at 5:00 PM - Wednesday, May 24, 2017 at 8:00 PM (PDT)


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Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

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21 Acres: Cultivating Cooks 201 (May, 2017)
Things to do in Woodinville, WA Class Food & Drink

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