Skip Main Navigation
Page Content

Save This Event

Event Saved

21 Acres: Bread Lab

21 Acres

Tuesday, July 31, 2018 at 5:30 PM - Thursday, August 2, 2018 at 8:30 PM (PDT)

21 Acres: Bread Lab

Registration Information

Registration Type Sales End Price Fee Quantity
Attendee Jul 29, 2018 $135.00 $9.58
Member
To become a member and receive your member discount on this class, register by contacting 425-481-1500 or generalinfo@21acres.org.
Jul 29, 2018 $125.00 $9.02

Share 21 Acres: Bread Lab

Event Details

Bread is one of the most important foods in the history of humankind. Come learn how to knead, shape, and bake everything from a rustic loaf to fresh naan! This unique, hands-on class will challenge chefs of all levels. Instructors will complete some preparation prior to class. Don’t worry, you’ll still learn all the steps from start to finish. Are you bread-y? All ingredients are locally sourced by the 21 Acres Center. This class is intended for kids ages 8-17. Class prices include a meal. Allergens: gluten.

This 2-day class takes place on Tuesday, July 31st, and Thursday, August 2nd, from 5:30-8:30pm.

Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

Seattle Cucina Cooking School leads creative, hands-on classes to improve students' nutrition, how they relate to their families and community, and how they participate in sustainable food systems. Cofounders, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area.

Alice received her degree in Public Health from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She has been cooking avidly for the past 10 years for friends and family!

Erica has worked as a professional cook for the past few years, most recently at the James Beard Award nominated restaurant, Canlis. She has managed a food cooperative and loves working alongside peers to bring the greater Seattle community delicious, wholesome food.

Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.

The more the merrier! Our farm camps are twice as much fun when they’re full. 21 Acres reserves the right to cancel any class, camp, or event that fails to meet the minimum enrollment numbers required for instructor participation. 21 Acres may also cancel events due to chef/instructor illness or inclement weather. If 21 Acres cancels an event, students will be notified and a full refund will be mailed or a credit issued on the credit card used. Learn more about 21 Acres’ cancellation and refund policy.

Be a conscientious commuter—walk, bike, carpool or bus to 21 Acres events whenever possible.

Have questions about 21 Acres: Bread Lab? Contact 21 Acres

Save This Event

Event Saved

When & Where


21 Acres
13701 Northeast 171st Street
Woodinville, WA 98072

Tuesday, July 31, 2018 at 5:30 PM - Thursday, August 2, 2018 at 8:30 PM (PDT)


  Add to my calendar

Organizer

21 Acres

The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.

Contact information: generalinfo@21acres.org  |  425-481-1500

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.