As a holiday thank you for your favorite host, or the perfect accompaniment to your favorite tea, biscotti are a lovely late fall treat! Join chef Lisa Crawford of The Tiny Kitchen in this hands on class delving into the process of making perfecting crispy biscotti. Recipes include, cranberry-cinnamon, apricot-cardamom, and chocolate-hazelnut biscotti. Vegetarian with wheat, tree nuts, and eggs.
Instructor: Lisa Crawford, The Tiny Kitchen
Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients. You can find her at 21 Acres, PCC, and at her own place, The Tiny Kitchen.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
Learn more about 21 Acres’ cancellation and refund policy.
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The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
Contact information: firstname.lastname@example.org | 425-481-1500