With the guidance of local cheese-maker Meghan McKenna from Cheery Valley Dairy, learn how easy it is to make your own cultured butter from scratch! Explore the process of dividing delicious whole Cherry Valley Dairy Jersey milk into cream and skim.
Meghan will guide guests through the hands on butter-making process; including creating delicious compound butters and a buttermilk recipe. Both recipes make perfect and delicious holiday presents! As part of our discussion, we will taste the difference between cultured, local, European, and regular supermarket butters. The evening will conclude with light fare including a fall harvest salad, fresh bread, and cheese. Vegetarian with dairy, wheat optional.
Registration is required in advance for culinary programs. All proceeds benefit educational programming at 21 Acres and initiatives related to accelerating social change toward more sustainable ways of growing, eating and living that protect the environment while supporting a better quality of life.
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The 21 Acres Center for Local Food and Sustainable Living is a nonprofit sustainable agriculture learning center and inspires action to solve climate challenges by learning as a community to grow, eat and live sustainably.
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