2023 Annual Conference Vulnerabilities of the NC Food Supply

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2023 Annual Conference Vulnerabilities of the NC Food Supply

2023 Annual Conference Vulnerabilities of the NC Food Supply: A Review of Recent Events & Industry Perspectives

By NC Governor's Food Safety & Defense Task Force

When and where

Date and time

Wednesday, May 10 · 8:30am - 4:45pm EDT

Location

NC A&T Extension & Research Farm Pavilion 3020 McConnell Road Greensboro, NC 27401

Refund Policy

No Refunds

About this event

  • 8 hours 15 minutes
  • Mobile eTicket

Vulnerabilities of the NC Food Supply: A Review of Recent Events & Industry Perspectives

We are back in person for this event! Join us for this year's annual conference to network with colleagues and learn more about factors that continually put pressure on the safety and security of our food supply. We'll hear from local and national leaders on recent events that required emergency responses, as well as industry perspectives that directly impact North Carolina. We strongly encourage in-person attendance, however, participants may attend virtually. Sponsorships are available for industry members through the registration process.

Agenda

8:30 AM - 9:00 AM

Registration

9:00 AM - 10:15 AM

Welcome

NC A&T -Dr. Ray McKinnie, Extension Associate Dean

NCDA&CS-Chrissy Waggett, Assistant Commissioner

NCDHHS Food Protection & Facilities-Shane Smith, Head

9:15 AM - 10:15 AM

Moore County Power Outage

Scot Brooks, Moore County Emergency Management

Samuel Levinson, Sandhills Food Bank

10:15 AM - 10:30 AM

Break

10:30 AM - 11:30 AM

Food Service: Waffle House

Larry Sigler, Director of Food Safety

11:30 AM - 12:15 PM

Buncombe County Water Outage

Jessica Silver, Environmental Health Administrator

12:15 PM - 1:00 PM

Lunch

1:00 PM - 2:00 PM

Meat and Poultry: Butterball

Dr. Molly Parker, Director of Food Safety & Animal Care

2:00 PM - 3:00 PM

Multi-State Oyster Recall: Discussion Panel


Roger Mozingo, Cabarrus County/Veronica Bryant, NC DHHS/Shawn Nelson, NC Shellfish Sanitation/Irina Cody, TX Department of Health/ Elisa Elliot, Division of Seafood Safety, FDA/Bess Ormond, Director ...

3:00 PM - 3:15 PM

Break

3:15 PM - 4:15 PM

Fresh Produce: Dole Food

Luciana Soler-Smith, Director of FSQA Operations

Closing Remarks

About the organizer

$25 – $250