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2020 Grow It, Eat It, Preserve it Workshops - Baltimore County

University of Maryland Extension

Tuesday, May 12, 2020 at 6:00 PM - Tuesday, October 6, 2020 at 6:00 PM (EDT)

2020 Grow It, Eat It, Preserve it Workshops -...

Ticket Information

Ticket Type Remaining Sales End Price Fee
Quantity
Capture the Flavor: Herbs & Spices 06/26 1 pm - 2 pm   more info 73 Tickets Ended Free $0.00
Capture the Flavor: Herbs & Spices 07/03 1 pm - 2 pm   more info 73 Tickets Ended Free $0.00
Capture the Flavor: Herbs & Spices 07/10 1 pm - 2 pm   more info 62 Tickets Ended Free $0.00
Canning-Food Preservation 06/23 1 p- 2 p   more info 73 Tickets Ended Free $0.00
Canning-Food Preservation 07/07 1 p- 2 p   more info 60 Tickets Ended Free $0.00
Canning-Food Preservation 07/21 1 p- 2 p   more info 53 Tickets Ended Free $0.00
Freezing-Food Preservation 07/08 1 p- 2 p   more info 46 Tickets Ended Free $0.00
Drying-Food Preservation 07/30 1 p- 2 p   more info 30 Tickets Ended Free $0.00
Drying-Food Preservation 07/31 1 p- 2 p   more info 67 Tickets Ended Free $0.00

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Event Details

Food workshops will include food preservation, and a special workshop on herbs and spices. These free workshops in June and July are most appropriate for those 18 years and older. A valid Email address is required to participate in the event. 

Program Description:

Capture the Flavor: Herbs & Spices- Join us in this webinar as we ‘capture the flavor’ and discuss the health benefits, culinary uses, history, safety and storage practices for herbs and spices.

               June 26 @ 1p-2p

               July 3 @ 1p-2p

               July 10 @ 1p-2p

 Food Preservation-Canning-Growing your own 21st century Victory Garden or planning to take advantage of the fresh local produce at farmer’s markets? Join us in this webinar, to learn science-based practices on how to preserve fruits and vegetables so you can enjoy them all year.

                June 23 @ 1p-2p

                July 7 @ 1p-2p

                July 21 @ 1p-2p

 Food Preservation-Freezing-Freezing is the easiest and quickest method to preserve fresh produce from your garden or local farmer’s market so you ‘savor their flavors’ year round. Learn some quick tips to freeze fruits, vegetables, and proteins without the (freezer) burn!

                July 8 @ 1p-2p

 Food Preservation Drying-Dried foods are easy to carry and can be tasty and nutritious snacks or healthy seasonings for foods. Join us, as we demystify some key steps you need to know before drying herbs, produce, and jerky at home!

                July 30 @ 1p-2p

                July 31 @ 1p-2p

Cost: Free

 

Who teaches this class?

 

Your primary instructor is Dr. Shauna Henley is a Family & Consumer Science Senior Agent for the Northern Cluster (Baltimore, Harford, Carroll Counties, and Baltimore City). Shauna holds a PhD in Biology with a focus on applied food microbiology.

 

Questions: Contact Shauna Henley at shenley@umd.edu

 

FAQs: 

 

  • Webinar links will be emailed to registered participants 1 to 48 hours prior to the event.
  • For best viewing, a laptop, smartphone or similar device is recommended.


Have questions about 2020 Grow It, Eat It, Preserve it Workshops - Baltimore County? Contact University of Maryland Extension

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When

Tuesday, May 12, 2020 at 6:00 PM - Tuesday, October 6, 2020 at 6:00 PM (EDT)


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Organizer

University of Maryland Extension

University of Maryland Extension is a statewide education system sponsored by County government, the University of Maryland College Park and Eastern Shore campuses and the U.S. Department of Agriculture. Faculty and staff in the University of Maryland Extension offices provide research-based information, educational programs and services in the following areas:
* 4-H & Youth
* Agriculture
* Environment & Natural Resources
* Home Gardening & Master Gardeners
* Food & Nutrition
* Health & Wellness
* Money
* Water Quality & The Chesapeake Bay

The University of Maryland is an Equal Opportunity Employer and Equal Access Programs.

 

 

If you need special assistance to participate in this program, please contact the 

University of Maryland Extension office at least 2 weeks in advance. 

 

 

  Contact the Organizer

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