$80

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Crane's Pie Pantry Restaurant & Winery

6054 124th Avenue

Fennville, MI 49408

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Guest Chef Christine Ferris & Michael Bild of Farmhouse Deli and Wine-Maker Eric Heavilin pair up to showcase the wonderful 2018 grape growing season in West Michigan. A meticulously paired 7-course dinner feature both new wine for the season and old favorites that are guaranteed to impress. You'll be introduced to new wines and old favorites that have been cellared since their initial release. Not only will you get to try these wines during the dinner, but only if you're a ticket holder will you be able to purchase these limited wines to take home with you before the rest of the public!

Wine-Dinner Menu!

Welcome Toast at 6:00pm

Dry Riesling 2018

Cheese and Charcuterie

First Course

Sauvignon Blanc 2018

Prosciutto and Chevre Croquette-microgreens, smoked olive oil, capers, green olives

Second Course

Pinot Grigio 2018

Smoked Local Trout-sweet pea truffle aiolo, shaved asparagus salad with lemon, smashed garlic, grilled baquette

Third Course

Montage

Szechuan Oxtail Soup-spiced beef broth, friend rice noodles, bean sprouts, fresh herbs, mushrooms, shredded oxtail

Fourth Course

Merlot 2017

"French Onion" Risotto-charred ramps, Grand Cru gruyere

Fifth Course

The Homestead

Smoked Wagyu Sirloin-charred smashed new potatoes with roasted garlic, veal reduction. green vegetable

Dessert

Late Harvest Riesling

Rhubarb Riesling Sorbet with Lemon Shortbread Cookies

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Crane's Pie Pantry Restaurant & Winery

6054 124th Avenue

Fennville, MI 49408

View Map

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