$85 – $125

2019 StarChefs Houston Rising Stars

Event Information

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Location

The Corinthian

202 Fannin St

Houston, Texas 77002

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Refund Policy

Refund Policy

No Refunds

Event description

Description

StarChefs, the nationally recognized restaurant industry magazine, is returning to Houston on Tuesday, December 10 to celebrate the city’s most talented up-and-coming food and beverage professionals.

At our 67th Rising Stars Tasting Gala, eat and drink your way through Houston's top restaurants and bars, in one location, for one night only: 16 dishes, 16 beverage pairings and 2 signature cocktails.

5:45pm VIP Reception featuring Champagne and signature bites
6:30pm Awards Ceremony
7:15pm
Tasting Gala

Ticket Pricing:
General admission tickets are $85 per person and includes access to the Awards Ceremony and Tasting Gala.
VIP tickets are $125 per person includes access to the VIP Reception, Awards Ceremony and Tasting Gala.

Event Details:
Dress code is cocktail attire for all events. You must be at least 21 years of age to attend. Refunds will not be issued.




Tasting Gala Menu

VIP

Tiago Almeida | Safina
Beet-Cured Verlasso Salmon and Mediterranean Fingerling Potatoes

Master Carver Maneul Recio
Ibérico Ham from Spain

Savory

Natasha Douglas | Better Luck Tomorrow and Penny Quarter
Green Shakshuka: Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg

Patrick Feges & Chef Erin Smith | Feges BBQ
Niman Ranch Pork Belly Burnt Ends with Mexican Street Corn

Drake Leonards | Eunice
Gulf Blue Crab and Shrimp Étouffée with Green Rice

Bobby Matos | State of Grace and La Lucha
Fried Oyster Loaf, Texas Toast, Duke's Mayonnaise, Pickles
Ginger-Gochujang Glazed Lone Mountain Wagyu Beef Rib

Jonny Rhodes | Indigo
Slum Village: Ash-Aged Potato, Okra, Créme, Shallots, Thyme

David Keck & Felipe Riccio | Goodnight Hospitality
Blackened Verlasso Salmon Tostada, Avocado, Blue Corn

Kaitlin Steets | Theodore Rex
Smoked Aussie Lamb Tartare, Celtuce, Preserved Vegetables, Cured Egg Yolk

Nick Wong | UB Preserv
Salt & Pepper Squid, Basil, Garlic, Nam Jim, Chile

Master Carver Manuel Recio
Ibérico Ham from Spain

Beatris Martines | H-Town Restaurant Group
Tinga de Conejo: Sweet Potato-Masa Cakes, Rabbit Stew, Manchego

Pastry

Matthieu Cabon | Magnol French Baking
Verlasso Salmon-Buckwheat Mille-Feuille
Assortment of Bread with Compound French Butter

Jasmine Chida | Sweet Cup Gelato & Sorbet Originale
Pomegranate-Rose Sorbet
Saffron Milk Jelly Tarts

Meredith Larke | Uchi Houston
Foie Gras Candy Bar: Foie Gras Semifreddo, Hazelnuts, Truffle Caramel, Candied Sesame, Smoked Vanilla Salt

Beverage

Andres Blanco | Caracol
Lindsay Thomas | Pappas Bros. Steakhouse
Pairings with winners' dishes

Westin Galleymore | Underbelly Hospitality
Formerly Known As: Tequila, Marigold, Cocchi Americano, Maurin Quina, Gran Classico

Tommy Ho | Anvil Bar & Refuge
Minch’s Lure: Scotch, Sherry, Poire Eau de Vie, Almond




National Partners:

Steelite International, Symrise, Foods and Wines from Spain, Niman Ranch, Vitamix Commercial, Compass Group, S.Pellegrino, KitchenAid Commercial, Kikkoman USA, Singer M. Tucker, Champagne Nicolas Feuillatte, Butter of Europe, True Aussie Lamb, St. Supéry, Fresh Origins, Breville | Polyscience, Lone Mountain Wagyu, Rational USA, Barfly Mixology Gear, Verlasso, TCHO, Duke's Mayonnaise, Bridor, Buffalo Trace and Green Sapling

Local Partners:

The Corinthian, Third Coast Restaurant, Glitter Karaoke, Houstonia Magazine, I'll Have What She's Having and Lindsey Brown PR

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Date and Time

Location

The Corinthian

202 Fannin St

Houston, Texas 77002

View Map

Refund Policy

No Refunds

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