$90 – $150

2019 Organic Vegetable Production Conference

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Alliant Energy Center

1919 Alliant Energy Center Way

Madison, WI 53713

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

This producer-initiated conference is built around farmer to farmer skill sharing and attracts experienced growers from Wisconsin, Minnesota, Michigan, Illinois, Iowa, and beyond. Farmer panelists representing small, mid, and large scale operations will cover technical production information on garlic, onions, peppers, and one-cut salad heads. Management topics include vegetable no-till, greenhouse management, training and retaining labor, and variety selection. Detailed handouts provide an invaluable resource long after the conference ends. New this year will be summaries of farm employee compensation and variety data collected through optional participant surveys

Presenters include:

  • Mike Bollinger of River Root Farm (IA) on greenhouse management
  • Cindy Keene of Keene Organics Garlic (WI) on garlic
  • Ray Taylor of Rosecreek Farms (TN) on one-cut salad heads
  • Nate Parks of Silverthorn Farm (IN) on onions
  • Dan Fillius of Featherstone Farm (MN) on peppers
  • Chris McGuire of Two Onion Farm (WI) on exploring vegetable no-till
  • And many more!

Vist the conference website for more information: coming soon!

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Date and Time

Location

Alliant Energy Center

1919 Alliant Energy Center Way

Madison, WI 53713

View Map

Refund Policy

Refunds up to 30 days before event

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