2019 EatingWell Future of Food Summit

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225 Liberty St

225 Liberty Street

New York, NY 10281

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Event description
Top Industry and Consumer Leaders Come Together to Discuss How Climate Change, Agriculture and Technology are Transforming Our Food System

About this Event

EatingWell and IFIC will host the 2019 EatingWell Future of Food Summit, featuring panel discussions between thought leaders—academics, nutrition experts, trend forecasters, farmers, food industry professionals—to help explain how our food system needs to evolve and transform in the years ahead. This summit will take place in tandem with the release of EatingWell’s October 2019 issue, whose theme is the future of food.

Who:

Ali Bouzari, Ph.D., Culinary Scientist, Author and Educator, Keynote Speaker

Marc Oshima, Co-Founder, AeroFarms

Sophie Egan, MPH, Director of Health & Sustainability, The Culinary Institute of America, Author

Renske Lynde, Co-Founder & Managing Director, Food System 6

Megan Meyer, Ph.D. & Author, Director of Science Communication IFIC Foundation

Jessie Price, Editor-in-Chief, EatingWell

Mario Ferruzzi, Ph.D., Professor of Food Science & Nutrition, NC State, Plants for Human Health Institute

Date and Time

Location

225 Liberty St

225 Liberty Street

New York, NY 10281

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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