2019 10th International Conference on Food Engineering and Biotechnology (I...

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Tokyo, Japan

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Big point:
Prof. Kokyo Oh from Center for Environmental Science in Saitama, Japan will be our conference chair.

Publication:
All the accepted papers will be published into International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638).

KEYNOTE SPEAKERS:
Prof. Yong-Suk Jang, Chonbuk National University, Republic of Korea;
Prof. Kokyo Oh, Center for Environmental Science in Saitama, Japan;

Conference Chairs:
Prof. Kokyo Oh, Center for Environmental Science in Saitama, Japan;
Prof.Yong-Suk Jang, Chonbuk National University, Korea;
Prof. Jinchyau Peng, National Chung-Hsing University, Taiwan;

Program Chair:
Assoc. Prof. Dongshik KANG, University of the Ryukyus, Okinawa;
Assoc. Prof. WIN CHAEYCHOMSRI, Kasetsart University, Thailand;

Conference Venue:
HOTEL SUNROUTE PLAZA SHINJUKU

CFP:
Microbiology
Microorganism technology
Bioremediation of polluted sites
Agricultural Biotechnology
Food Biotechnology
Environmental Biotechnology
Pharmaceutical Biotechnology
Industrial Biotechnology
Medical Biotechnology
Nano Biotechnology
Marine Biotechnology
Animal biotechnology
Plant biotechnology
Bioinformatics
Enzyme Engineering
RNA and DNA structure and sequencing
Gene regulation
Gene expression databases
Biomedical Computational drug discovery
Protein and gene delivery systems
Cell and tissue engineering
Artificial organs and implants
Bio-MEMS and microbioreactors
Medical and biological devices
Biosensors and molecular diagnostics
Drug screning and pharmaceutical synthesis
Biocatalysis, organocatalysis and nanobiotechnology
Biological and biomedical imaging
Biomimetic and self-assembled materials
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Nanoparticle sequestration in biomolecules
Heat, mass transfer and fluid flow in food processing
Plant design using conceptual design techniques
Food properties including thermal, chemical and mechanical properties
Food microstructure development and characterization
Food biotechnology
Electronics and instrumentation in food industry
Food engineering education
Control and system engineering for food industry
Heat, mass transfer and fluid flow in food processing
Food microstructure development and characterization
Mathematical modeling and software development for food processing purposes
Application of artificial intelligence in food engineering research and in industry
Food biotechnology
Thermal processing
Non-thermal food processing
Separation and purification processes for food production
Food engineering education
Plant design using conceptual design techniques

The other topics of interest for submission have been uploaded in our conference website:
http://www.icfeb.org/cfp.html
English is the official language of the conference. We welcome paper submissions.

Submission Methods:
Email: icfeb@cbees.org
http://confsys.iconf.org/submission/icfeb2019 (.pdf only)

Contact us:
Ms. Lydia. Liu
E-mail: icfeb@cbees.org
Conference website: http://www.icfeb.org
Tell: +852-3500-0137 (Hong Kong)


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