Join us for an evening of delicious food & whiskey at the Second Annual Southern Whiskey Society!

Enjoy food tastings from 9 award-winning Southern chefs along with whiskey samples from 30+ different Southern distilleries.

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*VIP Ticket Holders will enjoy early access to the event beginning at 5:00pm with the opportunity to try some more limited whiskeys + an official 2018 Southern Whiskey Society Glencairn glass + access to all food & whiskey tastings from 5:00pm until 9:00pm + TWO drink tickets for Eli Mason whiskey cocktails + FREE water from Mountain Valley Spring Water

*General Admission Ticket Holders will be admitted to the event beginning at 6:00pm + access to all food & whiskey tastings from 6:00pm until 9:00pm + TWO drink tickets for Eli Mason whiskey cocktails + FREE water from Mountain Valley Spring Water

*Designated Driver Ticket Holders will be admitted to the event with their respective party + access to all food tastings + FREE water from Mountain Valley Spring Water

All guests will also enjoy access to the TESLA Ride Experience!

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FEATURED CHEFS:

Elliott Moss

Buxton Hall BBQ / Asheville, North Carolina

Erik Niel

Easy Bistro / Chattanooga, Tennessee

Jean-Paul Bourgeois

Blue Smoke / New York City, New York

Kevin Ashworth

610 Magnolia / Louisville, Kentucky

Matt Combs

OBC Kitchen / Lexington, Kentucky

Rob McDaniel

SpringHouse / Alexander City, Alabama

Todd Ginsberg

The General Muir / Atlanta, Georgia

COMPLETE CHEF LINEUP JUNE 25!

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FEATURED DISTILLERS:

Angel's Envy

Barrell Bourbon

Buffalo Trace

Chattanooga Whiskey Co.

Corsair

Four Roses

H Clark

Heaven Hill

Jefferson's

Kentucky Owl

Leipers Fork

Michter's

Nelson's Green Brier

Pennington Distilling Co.

Pinhook

Prichard's

Sugarlands Distilling

Thirteenth Colony

Wild Turkey

COMPLETE WHISKEY LINEUP JUNE 25!

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PRESENTING PARTNERS:

If you would like to partner with us on this event, please shoot us an email at holler@madesouth.com!

Lineup subject to change without notice.