2018 Food Tank Summit (New York City): Focusing on Food Loss and Food Waste

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Tishman Auditorium

Vanderbilt Hall

40 Washington Square S

New York, NY

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The New York City 2nd Annual Food Tank Summit

Food Tank, Natural Resources Defense Council, New York University, Hunter College NYC Food Policy Center, ReFED, and The Rockefeller Foundation are excited to announce the second annual NYC Food Tank Summit.

Wednesday, October 3, 2018

***EARLY BIRD SALE!!! Only $249! Only 50 Tickets Left at this Price***

***Hurry, this Summit will sell out!***

This exciting event will feature more than 30 different speakers from the food and agriculture field.

Last year in New York we had Tom Colicchio, Sam Kass, Kimbal Musk, Ruth Reichl and dozens of others and the event sold out quickly with a waiting list of 1,400. An additional 90,000 watched via livestream. Don't miss this chance to book your spot!

2018 speakers and moderators include (more names to be announced soon!):

Jane Ambuko, Senior Lecturer and Head of Horticulture, Department of Plant Science and Crop Protection, University of Nairobi

Elizabeth Balkan, Director, Food Waste, Natural Resources Defense Council (NRDC)

Dan Barber, Chef, Blue Hill

Audrey Berman, Co-Founder and Director, Long Table Harvest

Dickie Brennan, Owner and Managing Partner of Dickie Brennan & Company

Marco Canora, Chef and Founder, Brodo

Gabriele Corcos, Host, Extra Virgin

Homa Dashtaki, Owner, White Moustache Yogurt

Rafael Flor, Director, YieldWise, The Rockefeller Foundation

Joe Folds, President, Pacific Foods

Tobias Grasso, Food Care Vice President for Latin America, Sealed Air

Karen Hanner, Vice President of Product Sourcing, Feeding America

J.J. Johnson, Chef, Author, and Co-founder, Ingrained Hospitality Concepts

Robert Lee, Co-Founder & CEO, Rescuing Leftover Cuisine

Tim Ma, Chef and Owner, Kyirisan

Bonnie McClafferty, Director, Food Value Chain, Global Alliance for Improved Nutrition (GAIN)

Katherine Miller, Vice President of Impact, James Beard

Elizabeth Mitcham, Director, Horticulture Innovation Lab and Postharvest Specialist, Department of Plant Sciences, UC Davis

Caity Moseman Wadler, Executive Director, Heritage Radio Network

Julia Moskin, Reporter, New York Times

Edie Mukiibi, Vice President, Slow Food International

Brad Nelson, Vice President, Global Operations Discipline Leader, Marriott International

Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University

Danielle Nierenberg, President, Food Tank

Sandy Nurse, Founder & Co-Director, BK Rot

Dadisi Olutosin, Co-Founder and Chief Culinary Officer, Plated Food Groupe, LLC

Tobias Peggs, Co-Founder and CEO, Square Roots

Adam Platt, Writer, New York Magazine

Bryan Walsh, Senior Editor, Time Magazine

As one of the fastest-growing nonprofit organizations in food and agriculture, Food Tank started these Summits four years ago, all in collaboration with major universities and non-profits and bringing together more than 400 speakers for discussions moderated by journalists from outlets including the New York Times, the Washington Post, the Chicago Tribune, Vice, Vox, NPR, BuzzFeed, and Bloomberg.

Breakfast, coffee/tea, snacks, and lunch included (vegetarian, vegan, and gluten conscious options).

For sponsorship opportunities, email bernard@foodtank.com. To volunteer, please send your resume and availability on October 2nd and 3rd to vanesa@foodtank.com with the subject line "Volunteering at the New York Summit."

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Tishman Auditorium

Vanderbilt Hall

40 Washington Square S

New York, NY

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No Refunds

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