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2018 Banff COCHON555

COCHON555 CULINARY TOUR

Sunday, April 29, 2018 from 5:00 PM to 8:00 PM (CDT)

2018 Banff COCHON555

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission @ 5PM - Please arrive 10 minutes early
General Admission is the signature three hour culinary experience of delight and wonderment! Feast on epic, responsibly raised heritage breed pig, ethically sourced food, endless rounds of beverages -- and vote for your favorite bite of the day.
Apr 29, 2018 $130.00 $5.70
VIP @ 4PM - Please arrive 10 minutes early
Splurge on the VIP area and get an extra hour of the extravagance. Get up close with chefs, winemakers and farmers who made it all happen, without waiting in line. Chefs will serve two preview dishes during the first hour, slam bourbon alongside the Punch Kings competition, and sip reserve wines in allocation.
Apr 29, 2018 $200.00 $8.50
CHARITABLE DONATION FOR PIGGY BANK Apr 29, 2018 Enter donation ($)

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Event Details

Save Room for The Good Food Movement in 2018

Cochon555, the nation’s most talked about premium food, wine and spirit celebration and live-event series, is back on the road in 2018. The dynamic events all feature a hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps all working in concert to create luxurious moments that educate the palate. The epic culinary tour starts in New York City and culminates with Grand Cochon, the finale on September 30th in Chicago. At the heart, Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, to cook, shop and donate in the name of a safe, honest, and delicious.

Tickets for general admission start at $130; VIP tickets (early admission + exclusive sommelier and cocktail competition tastings) are $200. Please visit the website to get a full description of culinary experiences and participating chefs.

Click here to for dates, videos and more information about the movement.

Cochon555 is a culinary competition to promote local family farming and whole pig cookery through the eyes of five notable chefs. Each tasked with the goal to win votes from celebrity judges and pork enthusiasts, chefs have one week to prepare a 200 pound pig and present a “Judge’s Plate” scored on utilization; technique; and overall flavor. The winner of the local competition is announced the Prince or Princess of Pork and advances to the national finale. Grand Cochon spotlights the 'Best 3 Bites' from all Cochon555 regional events in a head-to-tail, winner-takes-all showdown for the crown.


Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are on critical watch lists. The meat they produce is recognized for its superior flavor, texture, appearance, and nutritious qualities. At all events, we source only the highest quality ingredients and products.

At any given event, over a hundred-plus cooks, chefs, restaurant and bar owners, renowned sommeliers and barkeeps, can be found working in concert to create luxurious moments. We work with every type of restaurant and bar imaginable – from farm-to-table to Michelin star - and all participating chefs share one core value: they source products responsibly. If you like tasty pig, our goal is to buy the "best breeds" from farmers doing it the "right way". Your support benefits our foundation project, @PiggyBankOrg, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (fire, flood, and disease). 

SIGNATURE FOOD EXPERIENCE: Over 1500 Pounds of Heritage Pig, 5 Chefs Cooking Whole Hog, Cocina De La Familia aka Asador de Pastor pop-up, Starter Bar with Cures, Pates and Foie, Signature Cheese Bar, Luxe Butter Bar, Tartare Bar w. Antica Wines, Royal Oak "Dirty Steaks" Tasting, Swine & Sweets w. Perfect Puree, and Mike's Pie Pop-Up Pie Shop

ELEVATED DRINK: Buffalo Trace Welcome Lounge, Five Winemaker’s Table, Somm Smackdown (VIP only), Punch Kings (VIP only), The Manhattan Project, Smoked Old Fashioned, Antica Wines and Tartare Bar, Angostura Original Bitter's Bar, Heritage Rum Cart, Wines of Germany Culinary Pop-Up, Tiki Bar, Italian Wine Showcase, Arrangement of Dry Sparkling Sodas, Topo Chico Secret of Mexico, Hand-Crafted Beer & Cider.

VIP FOOD - An extra hour of extravagance without waiting in line. Chefs will serve a preview of two dishes during the first hour.
VIP BEVERAGE - The first hour includes five barkeeps in bourbon punch competition called Punch Kings and guests enjoy reserve and allocated wines and spirits.

Have questions about 2018 Banff COCHON555? Contact COCHON555 CULINARY TOUR

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Banff
Canada

Sunday, April 29, 2018 from 5:00 PM to 8:00 PM (CDT)


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Organizer

COCHON555 CULINARY TOUR

The epic culinary tour starts in New York City in late-January and culminates with the finale, Grand Cochon September 30th in Chicago, marking our first decade. Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, to cook, shop and donate in the name of a safe, honest, and delicious. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children.

  Contact the Organizer

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