$15 – $500

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Location

Holiday Inn Burlington

1068 Williston Road

South Burlington, VT 05403

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Refund Policy

Refunds up to 7 days before event

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The Vermont Specialty Food Association (VSFA), the nation’s oldest and most highly regarded specialty food association is hosting our Annual Fall Meeting on Wednesday November 1, 2017. Attendees can connect to a network of other Vermont food producers who share the vision of promoting Vermont's specialty foods. If you would like to be invoiced for your registration send a message to info@vtspecialtyfoods.org.

Tentative schedule for the day:
  • 8:30 AM - Registration & Networking
  • 9:00 AM - Session 1
  • 9:45 AM - Session 2
  • 10:30 AM - Networking Break
  • 11:00 AM - Session 3
  • 11:45 AM - Session 4
  • 12:00 PM - Luncheon Featuring Greg Lofts, Deputy Food Editor of Martha Stewart Living
  • 1:00 PM - Session 5
  • 1:45 PM - Session 6
  • 2:30 PM Stay after for networking & receive 1 FREE DRINK VOUCHER for a draft beer or glass of wine

Our Speakers include:

  • Vermont Attorney General TJ Donovan, Mark Elvidge - Owner of Vermont Nut Free Chocolates, Walter Warren - Co-Owner of Potlicker Kitchen and Rob Ouellette - Associate eCommerce Manager of Vermont Smoke & Cure, Michael J. Wasco - Director at Paul Frank + Collins, Erin Sigrist - President of Vermont Specialty Food Association, Greg Lofts - Deputy Food Editor of Martha Stewart Living Magazine, Sean Buchanan - Director of Black River Produce, Omar Oyarzabal, PhD - Associate Professor of Food Safety at University of Vermont, Extension

Our Sponsors include:



As an added bonus, new members joining after September 1, 2017 will receive a $20 discount on event registration plus the rest of 2017 for FREE when you join. Download an application here: bit.ly/VSFAFall2017Application



Sponsorship:

  • Show your support of VSFA and the educational and networking opportunity that our annual events offer by being a sponsor. We have 3 levels of sponsorship available. Contact Heather@vtrga.org for details. The sooner you confirm your sponsorship level the sooner we are able to give you recognition in our promotions.

Promotions & Donations:

  • Show off your products or services! If you would like to share some of your products or promotional pieces to be incorporated in the luncheon menu, breaks or speaker gift bags, please let us know what the item is and how you would like us to use it, before Wednesday, October 18th by emailing Heather@vtrga.org. The venue will do its best to include them in the menu with advance notice. Be sure to organize shipment details of your product to the venue with enough time.

Accommodations:

  • Let us know if you are coming the night before (Tuesday, October 31st) and would like to join other VSFA members and guests that are arriving early for an informal dinner. Overnight accommodations are available at the Holiday Inn with a special rate of $109/night + tax. To reserve a room, call the Holiday Inn directly by Friday, October 27th at (802) 863-6363.
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Date and Time

Location

Holiday Inn Burlington

1068 Williston Road

South Burlington, VT 05403

View Map

Refund Policy

Refunds up to 7 days before event

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