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2017 Spring Bash and Blending Party
Sat, May 13, 2017, 10:00 AM – 3:30 PM PDT
Be a Winemaker for a day!
This is a spirited competition and winners get bragging rights for a year!
Have you ever dreamed about making your own wine? Join a team and create your own blend at AVV’s Annual Spring Bash. Winemaker Kevin Hall will lead you through the process, then select the top blend. The winning team’s name will be featured on the next vintage of our Wine Club Reserve and each member of the team will receive a magnum of Sin Zin. The blending competition is followed by a gourmet luncheon on the Wetzel Family garden patio.
Family Style Lunch Menu:
Citrus Scented Roasted Beet Salad – toasted almond, citrus vinaigrette, chevre confetti
Heirloom Tomato Farfalle Pasta – wilted arugula, vella dry jack cheese, kalamata olive
Spice Seared Pork Tenderloin – merlot glazed estate carrots, brown clamshell mushroom demi glace
Estate Potato Risotto – wine barrel bacon, poached garlic, thyme, white cheddar cheese
Bodega Bay Ling Cod – lemon scented olive oil, persillade
Roasted Cauliflower – spiced butter
Costeaux Bakery Breads
Chocolate Pot de Creme – Chantilly cream, chocolate perles, chiffon crouton
Alexander Valley Vineyards is located in Northern Sonoma County, 75 miles north of San Francisco, 17 miles west of Calistoga and 8 miles east of Healdsburg on Highway 128.