San Francisco, California
London, United Kingdom
With recent innovations in the wine industry, there are more technical products available for winemakers to use in their winemaking today.
The products can provide great benefits to wine including; prevent microbial spoilage, protect against oxidation, increase mouthfeel, and improve clarification.
Any proposed additions may have effects on the overall stability of the wine and can impact your bottling procedures.
Please join us for a comprehensive look at all the essential steps involved for preparing stable wines for bottling with the modern technical tools used in winemaking today.
PREPARING WINE FOR BOTTLING
Initial Steps for Clarification & Fining
Microbial, Protein, Color & Tartrate Stability
Filtration & Filterability Improvement
Timeline for Product Additions
Pete Salamone, PhD, Technical Director, Laffort USA
Gwennaëlle Debelmas, Fining & Stabilization Brand Manager, Laffort France
Leigh Meyering, My Enologist Laboratory
Alison Crowe, Director of Winemaking, Plata Wine Partners
Lunch on the terrace and wine reception from 4-5pm