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2017 Rendez-vous in Santa Rosa, CA

Laffort USA

Tuesday, April 11, 2017 from 9:00 AM to 4:00 PM (PDT)

2017 Rendez-vous in Santa Rosa, CA

Ticket Information

Type End Quantity
2017 Rendezvous in Santa Rosa, CA Apr 12, 2017 Free  

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Event Details

With recent innovations in the wine industry, there are more technical products available for winemakers to use in their winemaking today.

The products  can provide great benefits to wine including;  prevent microbial spoilage, protect against  oxidation, increase mouthfeel, and improve clarification.

Any proposed additions may have effects on the overall stability of the wine and can impact your bottling procedures.

Please join us for a comprehensive look at all the essential steps involved for preparing stable wines for bottling with the modern technical tools used in winemaking today.

PREPARING WINE FOR BOTTLING

Topics
Initial Steps for Clarification & Fining
Microbial, Protein, Color & Tartrate Stability
Filtration & Filterability Improvement
Timeline for Product Additions

Keynote Speakers
Pete Salamone, PhD, Technical Director, Laffort USA
Gwennaëlle Debelmas, Fining & Stabilization Brand Manager, Laffort France
Leigh Meyering, My Enologist Laboratory
Alison Crowe, Director of Winemaking, Plata Wine Partners

Lunch on the terrace and wine reception from 4-5pm

Have questions about 2017 Rendez-vous in Santa Rosa, CA? Contact Laffort USA

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When & Where


Vintners Inn
4350 Barnes Road
Santa Rosa, CA 95403

Tuesday, April 11, 2017 from 9:00 AM to 4:00 PM (PDT)


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