2017 Farm to Table Trade Meeting
Washington’s biggest food & farm business conference + connections event!
This year's theme: The Future of Local: The Power of Storytelling and Collective Marketing
Keynote Mark Mulcahy is an award winning retail consultant, educator, and organic advocate. He is the owner of Organic Options, which provides consulting for farmers, produce distributors, co-ops and independent retailers worldwide. With more than 35 years in the organic produce industry, Mark is well known for his creative merchandising, effective training techniques, passion for produce, successful financial strategies and dedication to sustainable agriculture.
This events features:
Lots of networking!
Valuable workshops and panel discussions
Local product trade show
& don’t forget the 7 course local lunch from NW Chefs Collective & BTC Culinary Arts program
Member Rate - $39 Early Bird/$49 after Dec. 15th
General Rate - $49 Early Bird/$59 after Dec. 15th
If you have a product or service to share and sell, we want you! This year's expanded main session space leaves lots of room for vendors and their customers. All 6' vendor tables come with white linen and can have access to power. You are welcome to share samples if you have them. Vendor registration ($75) includes one admission, additional registrations can register as a conference attendee. Contact Erin@sustainableconnections.org for more information.