2017 Farm to Table Trade Meeting
Washington’s biggest food & farm business conference + connections event!
This year's theme: The Future of Local: The Power of Storytelling and Collective Marketing
Keynote Mark Mulcahy is an award winning retail consultant, educator, and organic advocate. He is the owner of Organic Options, which provides consulting for farmers, produce distributors, co-ops and independent retailers worldwide. With more than 35 years in the organic produce industry, Mark is well known for his creative merchandising, effective training techniques, passion for produce, successful financial strategies and dedication to sustainable agriculture.
This events features:
Lots of networking!
Valuable workshops and panel discussions
Local product trade show
Local Bites reception to follow
End cap speaker Blaine Wetzel of Willows Inn on Lummi Island
& don’t forget the 7 course local lunch from NW Chefs Collective & BTC Culinary Arts program
Member Rate -$49
General Rate - $59
Thank you to our event sponsors!