2016 Taste Canada Awards
Monday, 14 November 2016 from 5:30 PM to 10:30 PM (EST)
This will be an evening to remember!!
Taste Canada Awards / Les Lauréats des Saveurs du Canadadrew 96 book submissions, and 54 Blog submissions this year, a brilliant snapshot of the vibrancy and diversity of Canadian culinary writing and publishing. The winners will be announced at the Award Ceremony and Gala Reception on Monday, November 14th, at the Arcadian Court in Toronto.
Meet the authors, industry leaders, and fellow food lovers.
Sample delicious dishes, and wines at the receptions,
THE EVENING’S EVENTS
5:30 – 6:30 P.M.
REGISTRATION & WELCOME RECEPTION
Arcadian Foyer and Court
Brought to you by;
Monforte Dairy, De La Terre Bakery, Roothams Gourmet, Niagara College Teaching Winery
2016 GALA AWARDS CEREMONY
Welcome and opening remarks by
Her Honour the Honourable Elizabeth Dowdeswell,
Lieutenant Governor of Ontario
Hosted by; CBC’s Mary Ito
Bilingual presentation of Category Awards
Hall of Fame
Taste Canada Cooks the Books Award
Arcadian Court Galleria
Hosted by Gusto
Wines by Niagara College Teaching Winery
Cheese selections by the Dairy Farmers of Canada
Chef Graeme Little (EPIC, Fairmont Roya York Hotel)
Chef Michael Robertson & Chef Jamie Meireles (Oliver & Bonacini)
Chef Ted Reader (Ted’s World Famous BBQ)
Chef Vanessa Yeung (Aphrodite Cooks)
Chef Tawfik Shehata (The International Centre)
Chef Dufflet Rosenberg (Dufflet Pastries)
Chef Matt Basile (Fidel Gastro’s)
Chef Sandra Abballe (Succulent Chocolate – Cacao Barry)
Chef Dan Craig (SOCCO Kitchen + Bar, Delta Toronto Hotel)
Chef Bonnie Gordon (Bonnie Gordon College)
Information of Taste Canada's Educational mandate:
Taste Canada Cooks The Books!
The weekend before the Gala Fundraiser, Taste Canada and The Canola Alberta Commission will once again partner in an on-stage event involving culinary students from across the country.
This is a unique two-day competition in which culinary students from colleges across Canada are invited to cook a selected recipe from a 2016 submitted book, with the author on stage as a mentor. The teams will perform at a live cooking stage at the Royal Agricultural Winter Fair on November 12th an 13th. Teams will attend the Gala at the Arcadian on November 14th, where the winners will be announced and prizes will be presented.
Are there ID requirements or an age limit to enter the event?
Please bring your tickets to the event registration table. The event is for those of legal drinking age: 19 and older.
What are my transport/parking options getting to the event?
The Arcadian Court is located in downtown Toronto. Public parking is available nearby. There is a large lot under City Hall (Queen and Bay).
Where can I contact the organizer with any questions?
Taste Canada Awards
Is my registration/ticket transferrable?
Yes if you purchased a ticket. Complimentary tickets are not trasferable.
Do I have to bring my printed ticket to the event?
What is the refund policy?
50% refundable 30 days before the event. After that, no refunds are issued.
The name on the registration/ticket doesn't match the attendee. Is that okay?
Yes, paid tickets can be transfered, just make sure your guest informs the volunteers working at the registration desk about the change of name on the ticket. Complimentary tickets are not transferable.
Save This Event
When & Where
Taste Canada Awards / Les Lauréats des Saveurs du Canada
Taste Canada Awards / Les Lauréats des Saveurs du Canada is a not-for-profit organization founded in 1998
that recognizes and celebrates superior writing and publishing throughout Canada’s culinary
world, both English and French.
Taste Canada Awards are the highest honour for food writing in the country. Presented in Toronto each fall, these awards are a unique cultural, social and gastronomic highlight.
The Awards and their associate culinary student competition are made possible through a very loyal and generous industry support, participation and sponsorship.
We sincerely thank the following organizations for their collaboration and support: