Carriage House Farm presents it's farm-to-table dinner series featuring a wide selection of Cincinnati's finest chefs. Each dinner will reflect the personality of the chef(s) and the seasonality of the ingredients available on the farm. Up to thirteen guests will enjoy and intimate open air-dinner of multiple courses on Carriage House Farm's dinning terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
This dinner, No. 15, will feature mid-autumn items, prepared by Chef Stephen Williams of Bouquet Restaraunt and Wine Bar.
Alcohol is not served. Ticket holders will be presented a menu from which they can pair their own drink selections which they are welcome and encouraged to bring to the dinner.
Are there ID requirements or an age limit to enter the event?
While alcohol is not served we recommend the age of guests be 21 or older.
What can/can't I bring to the event?
No pets are allowed. No smoking is permitted during dinner.
Where can I contact the organizer with any questions?
If you have any questions regarding this dinner or the series, please contact Richard Stewart by phone (513) 967-1106 or via email at firstname.lastname@example.org