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A fast-rising number of people, in the Chicago area and across the country, participate in the Good Food movement in their own ways. Buying local, sustainable food. Dining at farm-to-table restaurants. Growing their own food. Building and investing in sustainable farm and food businesses. And influencing policymakers to support a healthier, more environmentally conscious, and tastier food system.
The Good Food Festival & Conference at Chicago’s UIC Forum, brings it all together, in a celebration of the Good Food movement. Join us for an all new Good Food Festival & Conference March 24 – 26, 2016!
The Good Food Accelerator gets emerging Good Food CPG (consumer packaged goods) brands ready for prime time, giving them the skills to launch or scale up. Now in its fifth year, this fellowship program for food entrepreneurs is based at 1871, Chicago’s center of innovation. Fellows are paired with industry-leading mentors and are connected to potential customers and investors. This is the nation’s first accelerator focused on building supply chains for sustainable local food.
The GFA helps food entrepreneurs expand the production, marketing and distribution of locally and responsibly produced food, in order to enhance the social, economic and environmental health of our communities. We provide competitively selected fellows with mentoring, strategic support, and access to capital so they can thrive commercially and have a power ripple effect on the local economy, and beyond.
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