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2014 Los Angeles Rising Stars Gala


Thursday, June 12, 2014 from 7:00 PM to 9:30 PM (PDT)

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $95.00 $3.37
VIP Reception & General Admission Ended $125.00 $4.12

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Event Details

Event Details

The newest class of Rising Stars will be showcased at the Rising Stars Gala on Thursday, June 12, 2014, at Vibiana with an Awards Ceremony at 6:30pm, followed by a Tasting Gala from 7 - 9:30pm.

The walk-around tasting gala gives attendees the opportunity to experience 20 of Los Angeles’s top chefs and restaurants with beverage pairings and cocktails by our winning sommelier and bartenders, in one location, for one night only.

General Admission tickets are $95 per person.

VIP tickets are $125 and include a private VIP Reception with sparkling wine and Petrossian Caviar, beginning at 5:45pm.

2014 Los Angeles Rising Stars Award winners:


Cole Dickinson of Ink 

Featured Dish: Octopus, Kelp Pasta, and Fennel

Brian Dunsmoor and Kris Tominaga of The Hart and the Hunter 

Featured Dish: Barbecued Gulf Oysters with Chile-Garlic Butter

Ori Menashe of Bestia 

Featured Dish: Chicken Gizzards, Beets, Endive, and Capra Sarda

Niki Nakayama of n/naka

Featured Dish: Scallop, Uni, Strawberry, Yuzu, and Nori

Bryant Ng of The Spice Table 

Featured Dish: Jellyfish Salad, Chicken, and Crispy Rice

Atsushi Takatsuki of MB Post 

Featured Dish: Pig Tail-Shimp Tail Dumplings

Ari Taymor of Alma 

Featured Dish: Australian Wagyu, Turnips, Truffled Walnut, and Wasabi

Jonathan Whitener of Animal 

Featured Dish: Fried Rabbit, Carolina Gold Rice, and Sour Cream Gravy

Pastry Chefs

Carlos Enriquez of Patina Restaurant Group 

Featured Dish: Blackforest Cake

Kei Hasegawa of Matsuhisa

Featured Dish: Green Tea Shaved Ice, Adzuki Beans, Ice Cream, and Mochi

David Rodriguez of Providence 

Featured Dish: Sunchokes, Spiced Genoise, Dulcey Crémeux, and Cocoa Nibs

Community Chef

Jessica Koslow of Sqirl 

Featured Dish: Sorrel Rice Bowl

Concept Chef

Alvin Cailan of Eggslut 

Featured Dish: The Fairfax Egg Sandwich

Sustainability Chef

Miles Thompson of Allumette 

Featured Dish: Gnochetti and Wood Pigeon Ragù


Chef Jeff Mahin of Stella Barra Pizzeria 

Featured Dish: Parmesan Cream White Pizza with Spinach and Kale

Artisan Baker

Nicole Rucker of Gjelina Takeaway 

Featured Dish: Pork and Peas Pie

Artisan Butchers

Erika Nakamura & Amelia Posada of Lindy & Grundy 

Featured Dish: Charcuterie Board

Artisan Roaster

Charlie Habegger of Handsome Coffee Roasters 


Devon Tarby of Honeycut 

Featured Cocktail: Four to the Floor

Community Bartender

Kiowa Bryan of Eveleigh 

Featured Cocktail: Bols on Parade


Rob Harpest of Bouchon 

Pairings with winners’ dishes

Taylor Parsons of République 

Pairings with winners’ dishes

Host Chefs

Neil Fraser of Vibiana 

Petrossian Caviar 

David Padilla of On Rodeo Bistro & Lounge 

Featured Dish: Cured Salmon, Radishes, Cucumber, Shiso, and Citrus

Have questions about 2014 Los Angeles Rising Stars? Contact


Have questions about 2014 Los Angeles Rising Stars Gala? Contact StarChefs

When & Where

214 S Main St
(213) 626-1507
Los Angeles, CA 90012

Thursday, June 12, 2014 from 7:00 PM to 9:30 PM (PDT)

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