Ohio Valley Institute of Food Technologists (OVIFT) would like to cordially invite you to attend the OVIFT Section Suppliers’ Expo on Thursday, April 17, 2014, at the Savannah Center – located just north of Cincinnati.
The Savannah Center
5533 Chappell Crossing Blvd.
West Chester Ohio, 45069
Our speakers this year will be Marie Wright Vice President and Chief Global Flavorist at WILD Flavors, Inc and Bradley Meyers Sales Director-Midwest Region at NATUREX. This year’s theme is Natural and they will be presenting from 1:00pm to 2:00pm. The exhibit will run from 2:00pm to 5:00pm and booths of approximately 30” x 72” (8 ft tables) will be available for $400. Like last year, it is an open floor plan with separate private meeting rooms for client interactions. There will be a limited number of electrical outlets that are available for an extra charge of $75. The table location will be determined by the order in which registration forms and payments are received: please use the attached registration form for instructions on providing location requests. As always, we will do our best to honor all requests.
NATUREX will be sponsoring Happy Hour this year from 5:00pm to 7:00 pm at Stone Creek Dining Company for the first 100 guest to register. Appetizers and 1 drink ticket per person will be provided.
Stone Creek Dining Company
6200 Muhlhauser Rd.
West Chester, OH 45069
This year we will again be printing a program for the Expo. Everyone who walks in will be handed a program with a map of all the exhibits with the booth location of every company as well as your ad. This is a chance for you to showcase your company in the program. If you would like to purchase an ad for the program, the cost structure entails:
¼ page - $100
½ page - $200
Full Page - $300
We will again have a silent auction instead of door prizes. We encourage you to donate something for the auction. Thank you, in advance, for your continued support and generosity.
Please invite your customers to this event - it is a great way to introduce them further to the Food and Beverage industry!
For more information, please contact Anna Donovan
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