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2013 Huntington Harbor Parade of Lights

Bohlsen Restaurant Group

Friday, November 29, 2013 from 5:30 PM to 7:30 PM (EST)

Halesite, NY

2013 Huntington Harbor Parade of Lights

Ticket Information

Ticket Type Sales End Price Fee Quantity
Adult   more info Ended $40.00 $3.19
Child   more info Ended $10.00 $1.54

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Event Details

SOLD OUT

Harbor Club at Prime is booked to capacity for this event. Prime Restaurant, next door, is open to the public for dinner and drinks with a view. Reservations recommended.


HARBOR CLUB at PRIME

The PRIME viewing spot for the
2013 Huntington Harbor Parade of Lights!

View the 2013 Boat Parade from our
FLOOR TO CEILING PANORAMIC WINDOWS
or lounge on the HARBORFRONT DECK, weather permitting.

Premium Open Bar,
Passed Hors d'Oeuvres and Stations
featuring adult and child friendly cuisine. 

Harbor Club at Prime, a NEW waterfront event space from the
Bohlsen Restaurant Group.

Interested? Click here to take a video tour.


 SOLD OUT

Have questions about 2013 Huntington Harbor Parade of Lights? Contact Bohlsen Restaurant Group

When & Where



Harbor Club at Prime
95 New York Ave
Halesite, NY 11743

Friday, November 29, 2013 from 5:30 PM to 7:30 PM (EST)


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Organizer

Bohlsen Restaurant Group

ABOUT BOHLSEN RESTAURANT GROUP (577 Main Street, Islip, NY 11751, 631.277.5400, www.brgroup.biz):The portfolio of leading Long Island dining establishments owned and operated by Michael Bohlsen and Kurt Bohlsen includes Gold Coast harborfront Prime: An American Kitchen & Bar and Harbor Club at Prime in Huntington; acclaimed by Newsday as #1 on Long Island, the four-star Monsoon: Asian Kitchen and Lounge in Babylon Village; top Zagat-rated Tellers: An American Chophouse and the chic and casual Verace: True Italian in Islip; neighborhood favorite Long Island’s Beachtree in East Islip; and the vibrant H2O: Seafood Grill in Smithtown. Across these seven establishments with more than 60,000 square feet, 1,650 seats and 500 employees, the third generation restaurateurs uphold the family reputation for mastering a critical mix of ingredients – service, style and cuisine – at the highest levels.   A penchant for hard work matches a voracious appetite for learning what is worth their, and their diners’ extra dollar and attention. Michael and Kurt introduced Long Islanders to revolutionary systems for environmentally friendly water filtration and high quality wines on tap. They put on the menu socially conscious beef options and seafood selections that are internationally recognized as sustainable.  They enable staff to showcase their talents in the most professional working environment from state-of-the-art kitchens to beautifully appointed dining rooms. They actively give back to better the communities they live and work in. Their family tradition is to foster a creative, high-performing and world-class atmosphere for all in their realm. Media Contact: Suzee Foster, The Bohlsen Restaurant Group, suzee@brgroup.biz, 631.277.5400

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