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Tuesday General Session Free  
Tuesday Lunch Free  
Stakeholders Reception Free  
Wednesday General Session Free  
Wednesday Lunch Free  

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Event Details

 

ANNUAL MEETING PROGRAM

OCTOBER 11-12, 2011

Hyatt Lodge at McDonald’s Campus

Oak Brook, Illinois

  

TUESDAY, OCTOBER 11

 8:00 am – 5:00 pm                  Registration

 

11:30 am – 1:00 pm                Lunch Available for Meeting Attendees

 

1:00 pm – 1:45 pm                 WELCOMING REMARKS AND UPDATE ON THE INSTITUTE  FOR FOOD SAFETY AND HEALTH (IFSH)

Robert Brackett, PhD, Vice President, Illinois Institute of                                     Technology (IIT), and Director, IFSH

 

1:45 pm – 2:15 pm                 UPDATE ON FDA’S CENTER FOR FOOD SAFETY AND APPLIED NUTRITION

Jenny Scott, Senior Advisor to the Director, Office of Food Safety (OFS), Center for Food Safety and Applied Nutrition (CFSAN), US Food and Drug Administration (FDA)

 

2:15 pm – 3:15 pm                 REGULATORY PERSPECTIVES AND THE FOOD SAFETY AND PREVENTIVE CONTROL ALLIANCE  (FSPCA)

Jenny Scott, FDA/CFSAN

Purnendu Vasavada, PhD, Professor Emeritus, University of Wisconsin-River Falls and FSPCA Alliance Coordinator, FDA/CFSAN

 

3:15 pm – 3:45 pm                  Break

 

3:45 pm – 4:30 pm                 NEW FOOD-RELATED INITIATIVES WITH IIT

 

3:45pm – 4:00 pm       

Patrick Whitney, Steelcase/Robert C. Pew Professor of Design and Dean, IIT School of Design

 

4:00 pm – 4:15 pm    

Siva Balasubramanian, PhD, Harold L. Stuart Professor of Marketing and Associate Dean, IIT Stuart School of Business

 

4:15 pm – 4:30 pm     Mickie Piatt, JD, Associate Professor of Law and Deputy Director of the Program in Intellectual Property Law, IIT Chicago-Kent College of Law

 

5:00 pm – 7:00 pm                  Poster Session

                                                Annual Stakeholder Reception

                                                Presentation of the 2011 IFSH Award 

 

 WEDNESDAY, OCTOBER 12

8:00 am – 8:30 am                  Continental Breakfast

 

8:00 am – 12:00 noon             Registration

 

8:00 am – 11:00 am                IFSH’S RESEARCH PORTFOLIO

 

8:00 am – 8:30 am      Foodborne Viruses

Stephen Grove, PhD, Research Assistant Professor and                                           Scientist, IIT/IFSH

 

8:30 am – 9:00 am      Low Moisture Foods

Nathan Anderson, PhD, Research Agricultural Engineer,                                                     FDA/CFSAN/OFS, Department of Food Processing Science and Technology (DFPST)

 

9:00 am – 9:30 am      Extended Shelf Life Foods and High Pressure Processing

Shane Shepherd, Director of Technical Services, AmeriQual Group, LLC

Jason Wan, PhD, Research Professor and Director of Education and International Outreach, IIT/IFSH

Armand Paradis, Director of Business Development, IIT/IFSH

 

9:30 am – 10:00 am    Packaging

Yoonseok Song, PhD, Research Food Technologist,                                                   FDA/CFSAN/OFS/DFPST

 

10:00 am – 10:30 am              Break

 

10:30 am – 11:00 am Nanotechnology

Timothy Duncan, PhD, Research Chemist, FDA/CFSAN/OFS/DFPST

 

11:00 am – 12:00 noon          IFSH’S NUTRITION INITIATIVES

Britt Burton-Freeman, PhD, Director, Center for Nutrition                     Research, IIT/IFSH

Lucinda Wisniewski, Group Vice President, Marketing and Client Solutions, The National Food Lab

Armand Paradis, IIT/IFSH

 

12:00 noon – 1:00 pm             Lunch

 

 1:00 pm – 2:00 pm                 HOT TOPICS: Panel on Non O157:H7 Enteric Pathogens

 Moderator: Robert Brackett, IIT/IFSH

 Panelists

Russell Flowers, PhD, Chairman and Chief Scientific Officer,                                Mérieux NutriSciences

Rajal Mody, MD, LCDR US Public Health Service, Epidemiologist, Enteric Diseases Epidemiology Branch, Division of Foodborne,                                                    Waterborne, and Environmental Diseases, National Center for

Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention Mary Lou Tortorello, PhD, Chief Food Technology Branch,                                        FDA/CFSAN/OFS/DFPST

 

2:00 pm – 2:30 pm                  Break

 

2:30 pm – 3:30 pm                 HOT TOPICS: Panel on the Changing Face of Process Authority

 

Moderator: John Larkin, PhD, Chief, Process Engineering Branch,                               FDA/CFSAN/OFS/DFPST

 Panelists

Rosanne Batema, Senior Principal Scientist, Mead Johnson  Nutrition

Glenn Black, PhD, Director of Science Operations, Grocery                       Manufacturers Association

Wilfredo Ocasio, PhD, Vice President, Food Safety &                            Commercialization, The National Food Lab

 

3: 30 pm – 3:40 pm                CLOSING REMARKS & ADJOURNMENT

Robert Brackett, IIT/IFSH

 

 

 

A block of rooms for meeting participants has been reserved at the Hyatt Lodge at McDonald’s Campus in Oak Brook, Illinois at a rate of $150.00 per night, plus tax. Please copy this link to reserve overnight accommodations:  

https://resweb.passkey.com/go/IFSH

You can also call: 630.568.1234  for reservations.

 

Have questions about 2011 IFSH ANNUAL MEETING? Contact Institute for Food Safety and Health

Where


Hyatt Lodge at McDonald's Campus
2815 Jorie Blvd
Oak Brook, IL 60523

Organizer

Institute for Food Safety and Health

Illinois Institute of Technology's (IIT) Institute for Food Safety and Health (IFSH) is a one-of-a-kind applied food research institute that provides stakeholders in government, industry and academia the opportunity to develop and exchange knowledge and expertise to address key issues in food safety, food defense and nutrition. Located at IIT's Moffett Campus in Bedford Park, IL, IFSH is also home to the FDA CFSAN Division of Food Processing Science and Technology.

 For more information, visit www.iit.edu/ifsh.

  Contact the Organizer

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