Sardines 101: A Modern Guide to Tin Fish

Curious about sardines but not quite sure where to start? You’re in the right place.

Join us at Moxologie for an intimate, guided tasting led by Sue Jacobs of Wild Planet, as we explore the surprisingly delicious world of premium tin fish.

Together, we’ll:

• Learn what makes high-quality sardines so special
• Discover simple, elevated ways to serve and enjoy them
• Debunk common myths (yes, this is your moment)
• Taste a curated selection of sardines and an array of premium tinned fish

And because this is Moxologie, each tasting will be paired with thoughtfully crafted zero-proof mocktails designed to complement the flavors and elevate the experience.

Whether you’re sardine-curious or already a fan, this is a fun, no-pressure way to expand your palate and maybe even find your new favorite go-to.

If you’ve never tried sardines before, prepare to be pleasantly surprised.

Each guest will leave with a few thoughtful takeaways to recreate the experience at home.