Cooking Class: Pad Thai & Thai Favorites with Chef Maricel
The class that fills fastest at Maricel's. Pad Thai, coconut curry, spring rolls, mango sticky rice. Cook it all. Take the skills home.
There's a reason this is the most popular class at Maricel's Kitchen.
Pad Thai is the dish that made Maricel fall in love with Thai cooking — and once you make it yourself, from scratch, with the right balance of tamarind, fish sauce, and wok heat, you'll understand why. It doesn't taste like takeout. It tastes better.
In this hands-on class Maricel walks you through four Thai dishes that belong in every home cook's rotation.
Pad Thai — the real version. Made from scratch with tamarind paste, rice noodles, and the technique that gets that smoky wok flavor at home. The dish you came for.
Chicken Coconut Curry — rich, fragrant, built on fresh curry paste and coconut milk. Deeply comforting and easier than it looks.
Thai Spring Rolls — crisp, light, packed with fresh ingredients. The appetizer that disappears first at every table.
Mango Sticky Rice — sweet, creamy, and the perfect finish. Warm coconut-soaked rice with fresh mango. Simple and completely unforgettable.
You'll learn how Thai flavors actually work — how coconut milk softens heat, how fish sauce builds depth, how lemongrass and basil do what no other herb can. These aren't just recipes. They're a way of understanding a cuisine.
No experience needed. Bring your wine, bring someone you like cooking with, and come hungry.
This one fills up. Reserve your seat.
If you are redeeming a gift certificate, please call or text us at 732-497-2698 to reserve your place. You can also email us at info@maricelskitchen.com
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Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Location
Maricel's Kitchen
111 Main Street
East Brunswick, NJ 08816
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