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14th Annual Wine & Spirits Magazine's Top 100 Tasting Event

Wine & Spirits Magazine

Tuesday, October 10, 2017 from 6:30 PM to 8:30 PM (PDT)

14th Annual Wine & Spirits Magazine's Top 100 Tasting...

Ticket Information

Ticket Type Sales End Price Fee Quantity
VIP Early Entry Admission, 5:30PM
Get your first sips with early access to Top 100 event at 5:30pm! Ticket purchasers receive a one-year subscription to Wine & Spirits Magazine valued at $29.95
Oct 9, 2017 $185.00 $5.62
VIP Sparkling Kick Off Reception and Early Entry Package (2-Days)   more info Oct 6, 2017 $350.00 $9.74
General Admission, 6:30PM
General Admission ticket grants access to the Top 100 event at 6:30pm. Ticket purchasers receive a one-year subscription to Wine & Spirits Magazine valued at $29.95.
Oct 9, 2017 $125.00 $4.12

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Event Details

Join Wine & Spirits Magazine as we celebrate the Top 100 Wineries of the Year.

The 14th annual Top 100 Tasting Event honors wineries from around the world that have delivered the best performances in W&S tastings throughout the year. Don't miss your chance to taste some of the world's most sought-after wines paired with delicious bites!

For more details, go to: wineandspiritsmagazine.com/top100

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Have questions about 14th Annual Wine & Spirits Magazine's Top 100 Tasting Event? Contact Wine & Spirits Magazine

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When & Where


METREON
135 4th Street
San Francisco, CA 94103

Tuesday, October 10, 2017 from 6:30 PM to 8:30 PM (PDT)


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Organizer

Wine & Spirits Magazine

Founded in 1982, Wine & Spirits is published eight times a year and read by over 200,000 members of America's wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard Award five times for excellence in wine writing, evaluates more than 14,500 bottlings every year.

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14th Annual Wine & Spirits Magazine's Top 100 Tasting Event
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