Join us for an unforgettable evening at Dario’s Steakhouse & Seafood as we present our Seafood & Wine Dinner – a curated four-course dining experience celebrating the art of pairing ocean-fresh flavors with exceptional wines.
📅 Thursday, July 24, 2025
🕖 7:00 PM
💵 $138 per person (inclusive of tax & gratuity)
📍 Dario’s Steakhouse & Seafood | Cypress, TX
Our culinary team has crafted a menu featuring fresh, flavorful seafood dishes, each perfectly paired with distinguished wines from renowned regions. Whether you’re a wine enthusiast or a seafood lover, this event is designed to elevate your dining experience.
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First Course
Tuna Crudo
Paired with Ceretto ‘Santo Stefano’ Moscato d’Asti – Piedmont, Italy
A light, vibrant start paired with an elegant sparkling wine.
Second Course
Corn & Crab Chowder
Paired with Moillard ‘Coquillage’ Chablis – Burgundy, France (2023)
A comforting dish elevated by the crisp minerality of Chablis.
Third Course
Chilean Seabass
Paired with Passerelles Sancerre Sauvignon Blanc – Loire Valley, France (2022)
Delicate, buttery seabass meets the bright, citrus-forward notes of Sancerre.
Fourth Course
Peach Cobbler
Paired with Long Shadows ‘Poet’s Leap’ Riesling – Columbia Valley, Washington (2023)
A refined finish—juicy, aromatic, and perfectly balanced with the sweetness of summer peaches.
Seating is limited and this one-night-only event is expected to sell out quickly.
Reserve your seat today and join us for an evening of elevated seafood, expertly selected wine pairings, and warm hospitality—only at Dario’s.
We look forward to hosting you!
