1313 Main's Winter in Wine Country
$140 – $195
1313 Main's Winter in Wine Country

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1313 Main's Winter in Wine Country

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1313 Main

1313 Main Street

Napa, CA 94559

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This holiday season, 1313 Main will once again host the magical “Winter in Wine Country” dining experience in our festively decorated Main Dining Room.

Executive Chef Adam Ross has curated six impeccable dishes for this event, including 20 Day Dry-Aged Sonoma Duck, roasted over pine with Brussels sprouts, cranberry, and celery puree. Holiday classic flavors are imbued into each course.

Reservations Available: Dec. 1 to Dec. 30 Wednesday Through Sunday

Seating Times: 6:00pm and 8:00pm

Price: $140 per guest for 6 courses optinal wine pairing $55 wine

Phone Number for Reservations: (707) 258-1313
E-Mail for Reservations: info@1313main.com

Winter in Wine Country Menu

Amuse bouche
Warm Spiced Cabernet

Chilled Dungeness Crab

Perigord Truffle :: Celery Root Croquette ::Green Apple :: Savoy Cabbage :: Egg Yolk
NV Champagne Delamotte
LE Mesnil sur Oger, Champagne, FranceNapa Valley, California

Seared Hudson Valley Foie Gras

Chestnut Veloute :: Nashi Peaar :: Candied & Smoked Walnut :: Brioche Crouton

2012 Berres Estate
Mosel, Germany

Roasted Diver Scallop

Blood Orange :: Broccoli Romanseco :: Tasmanian Peppercorn
2014 Eric Bordelet “Poire Granit”
Pear Cider From 300+ Year Old Trees
Normandy, France

Pine Smoked Duck Breast

Confit Leg :: Roasted Brussle Sprouts :: Cranberry :: Toasted Pecan
Cauliflower Veloute :: Seared Foie Gras
2010 Michele Chiarlo Barbaresco
Piedmont, Italy

Jivara Chocolate Cremeux

Chai Spiced Pears :: Marcona Almond :: Salted Caramel Ice Cream :: Warm Blondie
2015 Elio Perrone “Bigaro”
Moscato, Bruchetto
Piedmont, Italy

Spun Sugar :: Powdered Sugar :: Vanilla Custard
NV Kracher Trockenbeernauslese
Burgenland, Austria


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1313 Main

1313 Main Street

Napa, CA 94559

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