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12th World Congress on Biotechnology and Microbiology (cse) AS

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Amsterdam

Amsterdam

Netherlands

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12th World Congress on Biotechnology and Microbiology


About Conference

Microbiology Conferences is pleased to invite you to participate in the “12th World Congress on Biotechnology and Microbiology to be held during July 28-29, 2018 Amsterdam, Netherlands with a theme “Current Advances & Innovative Research of Bio-Sciences”. Microbiology Conferences organizes 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

WCBM 2018 provides unique global opportunities for researchers and practitioners from all around the world to share the latest research and advancement in the field of Bioscience and learn from each other. Biotechnology & Microbiology includes the new research advances. Continuing education and advance practice are the step towards the achieving excellence in WCBM 2018. Microbiology Conferences is a global platform to discuss and learn about exchange research evidence, innovative ideas and models of best practice. WCBM 2018 covers a wide range of Biotechnology & Microbiology research topics such Aquaculture & Marine Biotechnology, Agricultural Biotechnology, Medical Biotechnology, Industrial Biotechnology, Pure Microbiology, Medical Microbiology, Pharmaceutical Microbiology, Industrial Microbiology, Microbial Biotechnology, Food Microbiology, Biochemistry….. and many more. WCBM 2018 Organizing Committee is confident that participants will benefit from the high value scientific program. We welcome all the researchers/practitioners to join us at Amsterdam, Netherlands for two days of stimulating discussions, knowledge sharing, and networking events.


Why to Attend???

Biotechnology & Microbiology conference provide a global platform for global networking and exchanging latest innovations in Biotechnology & Microbiology industry. Best opportunity to attend and for the presentations delivered by Eminent Experts from all over the world. We believe that scientific and social programmer will benefit greatly from their contribution and collaboration.

The scientific programme will be meticulously prepared and organized by the Committee. As ever, it will allow for major coverage of the main areas of Biotechnology & Microbiology and related disciplines through keynote and invited lectures, short oral and poster presentations. We see this event as opportunity for bringing together a unique national and international mix of scientists and experts coming from universities, research institutions and industry. Congress programme will be extended to symposiums, workshops, exhibitions as well.

Participating in WCBM 2018 conference gives an experts meet, which we can interact with each other and make contacts with other experts in your specialty area. Most conferences will have Authors, Researchers who are recognized experts in the field.


Sessions/Tracks

1. Aquaculture & Marine Biotechnology

Aquaculture & Marine Biotechnology helps to control the marine organisms and water borne organisms. It is a process which has to do with marine or underwater environment. Blue Biotechnology is used to protect the marine organisms from harmful diseases underwater. The control of seasonal production and reproduction in farm animals has become major research goals. The applications of biotechnology to fish farming and ornamental fish production are numerous and valuable in both economic (food production, aquarium trade) and environmental terms (conservation of natural biodiversity for endangered species and protection of natural biodiversity from escapee domesticated strains). With the growing demand for fish products, biotechnology can help in the development of high quality, economical produce, thereby reducing pressure on natural populations.

Sub-Tracks:

  • Biotechnology in fish breeding
  • Applications of Fish Biotechnology
  • Applications of Marine Biotechnology
  • Biotechnology applications to Aquaculture
  • Marine Microbiology and Biodiversity
  • Marine-based Drug Discovery and Development
  • Microbial technology for Aquaculture
  • Environmental Risk of Aquatic Organisms from Genetic Biotechnology

2. Agricultural Biotechnology

Agricultural biotechnology is a collection of scientific techniques used to improve plants, animals and microorganisms. Based on an understanding of DNA, scientists have developed solutions to increase agricultural productivity. Starting from the ability to identify genes that may confer advantages on certain crops, and the ability to work with such characteristics very precisely, biotechnology enhances breeders’ ability to make improvements in crops and livestock. Biotechnology enables improvements that are not possible with traditional crossing of related species alone. To accomplish these goals, Biotechnologists develop products to protect animals and crops from disease and help farmers identify the best animals and seeds to use in selective breeding programs.

Sub-Tracks:

  • Genetic Engineering and GM Crops
  • Molecular markers
  • Molecular diagnostics
  • New and future initiatives in crop Genetic Engineering
  • Tissue culture & Micro propagation
  • Techniques of Genetic modification in Biotechnology
  • Vaccines
  • Biotechnology in Agriculture—Benefits and Risks

3. Medical Biotechnology

Medical biotechnology is the use of living cells and cell materials to research and produce pharmaceutical and diagnostic products that help treat and prevent human diseases. Most medical biotechnologists work in academic or industrial settings. In academic laboratories, these professionals conduct experiments as part of medical research studies; industrial biotechnologists work toward developing drugs or vaccines. The medical biotechnology field has helped bring to market microbial pesticides, insect-resistant crops, and environmental clean-up techniques

Sub-Tracks:

  • Biomarkers
  • Biopharmaceuticals
  • Human development and disease biology
  • Gene Therapy
  • Molecular Medicine and Diagnostics
  • Metabolomics
  • Regenerative Medicine
  • Biotechnology in diagnostics

4. Industrial Biotechnology

Industrial biotechnology is one of the most promising new approaches to pollution prevention, resource conservation, and cost reduction. It is often referred to as the third wave in biotechnology. If developed to its full potential, industrial biotechnology may have a larger impact on the world than health care and agricultural biotechnology. Industrial biotechnology involves working with nature to maximize and optimize existing biochemical pathways that can be used in manufacturing. The industrial biotechnology revolution rides on a series of related developments in three fields of study of detailed information derived from the cell: genomics, proteomics, and bioinformatics.

Sub-Tracks:

  • Bio refineries
  • Biomass and Feedstock Utilization
  • Biopolymers
  • Bioinformatics
  • Bio functionalized Nanoparticles
  • Food and Beverage Fermentation
  • Protecting Research and Innovation in Industrial Biotechnology
  • Advances technology in Algal Biofuels Production

5. Pure Microbiology

Pure Microbiology is a branch deals with application of microorganisms in the field of science for the production of human beneficial products such as medicines, antibiotics, vaccines, enzymes, biotechnological products. Micro-organisms possess membrane-bound cell organelles and include fungi and protists, whereas prokaryotic organisms all of which are microorganisms are conventionally classified as lacking membrane-bound organelles and include eubacteria and archaebacteria. Microbiologists traditionally relied on culture, staining, and microscopy.

Sub-Tracks:

  • Bacteriology
  • Immunology
  • Mycology
  • Microbial: Ecology, Cytology, Genetics & Physiology
  • Microbiology: Cellular, Exon, Generation, Molecular, Nano & Evolutionary
  • Nematology
  • Protozoology
  • Parasitology
  • Virology

6. Medical Microbiology

Medical microbiology also known as clinical microbiology, is the study of microbes, such as bacteria, viruses, fungi and parasites, which cause a human illness and their role in the disease. The microbes and the branch of microbiology are the most studied due to their great importance to medicine. Medical microbiology studies development and progress of the infectious disease in a patient and in human population (epidemiology). It is related to the study of disease pathology and immunology. It is a branch of medicine and microbiology and includes five sciences: bacteriology, virology, parasitology, immunology and mycology. It is used for the production of drugs and antibiotic medicines. It also helps to create or design organisms. Through the process of genetic manipulation it helps to cure genetic issues in organisms. It also helps in analysing diseases in organisms. It also helps in developing new ways of diagnosis by performing tests. With the help of stem cell therapy it helps the organs to grow and it also cures the damaged issues in organisms.

Sub-Tracks:

  • Autoimmune diseases
  • Advances in Medical Microbiology
  • Immunobiology
  • Microbiology Diagnosis
  • Mycology
  • Physiology & Pathogenesis: Bacteria, Fungi, Protozoan & Virology
  • Sterilization, Disinfection, and infection control
  • Translational and clinical microbiology and immunology

7. Pharmaceutical Microbiology

Pharmaceutical Microbiology is an applied branch of Microbiology. It involves the study of microorganisms associated with the manufacture of pharmaceuticals. Other aspects of pharmaceutical microbiology include the research and development of anti-infective agents, the use of microorganisms to detect mutagenic and carcinogenic activity in prospective drugs, and the use of microorganisms in the manufacture of pharmaceutical products like insulin and human growth hormone.

Sub- Tracks:

  • Antimicrobial activity, disinfection & effectiveness testing
  • Biopharmaceuticals
  • Drug safety
  • Fermenters and Fermentation
  • Future approaches in Pharmaceutical Microbiology
  • Microbial chemotherapy
  • New trends in Pharmaceutical Microbiology
  • Testing methods

8. Industrial Microbiology

Industrial microbiology is the use of microbes in industrial processes like industrial fermentation, waste-water treatment. It is linked to industry. It deals with screening, improvement, management and exploitation of microorganisms for production. It is useful for the production of end products on a large scale. Industrial microbiology includes the use of microorganisms to manufacture food or industrial products in large quantities. Numerous microorganisms are used within industrial microbiology; these include naturally occurring organisms, laboratory selected mutants, or even genetically modified organisms.

Sub-Tracks:

  • Drug Discovery in Microbial Metabolites
  • Extraction of Fermentation Products
  • Industrial Microbiology Productions
  • Metabolic Pathways for the Biosynthesis of Industrial Microbiology Products
  • Microorganisms Commonly Used in Industrial Microbiology
  • Mining Microbiology
  • Preservation techniques
  • Sterility in Industrial Microbiology
  • Treatment of Wastes in Industry

9. Microbial Biotechnology

Microbial biotechnology, enabled by genome studies, will lead to breakthroughs such as improved vaccines and better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff.

Sub-Tracks:

  • Bacillusthuringiensis (Bt) Toxins: Microbial Insecticides
  • Environmental Applications
  • Microbial Diversity
  • Microbial Biotechnology: Scope & Techniques
  • Microbial Polysaccharides and Polyesters
  • Production of Proteins in Bacteria and Yeast
  • Plant–Microbe Interactions
  • The World of “Omics”: Genomics, Transcriptomics, Proteomics and Metabolomics

10. Food Microbiology

Food microbiology deals with study of association of micro-organism with food. Micro-organism deal with food in two ways one it can spoil the food and spread the infection or disease. Secondly it can used some substrate and convert into a product that is fermentation. Micro-organism can ferment the substrate and form the product like curd, Idli, Cheese, Butter etc. If the quality of food is not check properly it may result in spread of food born diseases. So the study related fermentation and quality check of food is important

Sub-Tracks:

  • Factors Affecting the Growth and Survival of Micro-organisms in Foods
  • The Microbiology of Food Preservation
  • Food Microbiology and Public Health
  • Fermented and Microbial Foods
  • Methods for the Microbiological Examination of Foods
  • Controlling the Microbiological Quality of Foods
  • New developments in Food Engineering
  • Food processing and packaging

11. Agricultural Microbiology

Agricultural microbiology is a field of study concerned with plant-associated microbes. It aims to address problems in agricultural practices usually caused by a lack of biodiversity in microbial communities. An understanding of microbial strains relevant to agricultural applications is useful in the enhancement of factors such as soil nutrients, plant-pathogen resistance, crop robustness, fertilization uptake efficiency, and more. The many symbiotic relationships between plants and microbes can ultimately be exploited for greater food production necessary to feed the expanding human populace, in addition to safer farming techniques for the sake of minimizing ecological disruption.

Sub-Tracks:

  • Biological Nitrogen Fixation: Physiology and Biochemistry
  • Biofertilizers
  • Inhibition of Nitrification
  • Management of Pathogens, Pests and Weeds through Microorganisms
  • Microbial Genetics and Biological Nitrogen Fixation
  • Microbial Herbicides
  • Mushroom Culture
  • Soil Microbiology

12. Veterinary Microbiology

Veterinary Microbiology is concerned with microbial (bacterial, fungal, viral) diseases of domesticated animals (livestock, companion animals, fur-bearing animals, game, poultry, and fish) that supply food, other useful products or companionship. In addition, Microbial diseases of wild animals living in captivity, or as members of the feral fauna will also be considered if the infections are of interest because of their interrelation with humans (zoonoses) and/or domestic animals. Studies of antimicrobial resistance are also included.

Sub-Tracks:

  • Veterinary pathology
  • Veterinary Product Safety
  • Antimicrobial use & Resistance Mechanisms
  • Vaccines for animals
  • Veterinary Infections
  • Method Development for Drug Residues
  • Methods for Contaminants in Animal Feeds
  • Veterinary Laboratory Techniques & Diagnostics

13. Environmental Microbiology

The study of microorganisms living in a variety of environments (air, soil, water, etc.) and their pathogenic relationship to other organisms including man.it includes (a) Microbial community genetics and evolutionary processes (b) element cycles and biogeochemical processes (c) Microbial life in extreme and unusual little-explored environments, (d)Structure and activities of microbial communities (e)Population biology of microorganisms etc.

Sub-Tracks:

  • Aero Microbiology
  • Biogeochemical Cycling
  • Bacterial Communities in Natural Ecosystems
  • Earth Environments
  • Environmentally Transmitted Pathogens
  • Environmental Sample Collection and Processing
  • Environmental Microscopic Techniques
  • Methods: Cultural, Immunological, and Physiological

14. Water Microbiology

Water Microbiology is the study of all biological aspects of the microorganisms (bacteria, archaea, viruses, fungi, parasites and protozoa) that exist in water. Water can support the growth of many types of microorganisms. This can be advantageous. As well, the growth of some bacteria in contaminated water can help digest the poisons from the water. However, the presence of other disease causing microbes in water is unhealthy and even life threatening.

Sub-Tracks:

  • Pathogens and Parasites in Domestic Wastewater
  • Water and Wastewater Disinfection
  • Introduction to Wastewater Treatment
  • Sludge Microbiology
  • Microbiological Aspects of Drinking Water Treatment & Distribution
  • Bioterrorism and Drinking Water Safety
  • Toxicity Testing in Wastewater Treatment Plants Using Microorganisms
  • Public Health Aspects of Wastewater and Biosolids Disposal in land & Marine Environment

15: Role of Chemistry

Chemistry is the study of the properties of and interactions between matter and energy. In other words, chemistry is a way to study the properties, characteristics, and physical and chemical changes of matter.

It is sometimes called the central science because it provides a foundation for understanding both basic and applied scientific disciplines at a fundamental level. It include plant chemistry (botany), the formation of igneous rocks (geology), how atmospheric ozone is formed and how environmental pollutants are degraded (ecology), the properties of the soil on the moon (astrophysics), how medications work (pharmacology), and how to collect DNA evidence at a crime scene (forensics).

Sub-Tracks:

  • Agrochemistry
  • Analytical Chemistry
  • Biochemistry
  • Chemical Engineering
  • Environmental Chemistry
  • Food Chemistry
  • Industrial chemistry
  • Medicinal Chemistry


Please contact the event manager Marilyn (marilyn.b.turner@nyeventslist.com ) below for:
- Multiple participant discounts
- Price quotations or visa invitation letters
- Payment by alternate channels (PayPal, check, Western Union, wire transfers etc)
- Event sponsorships

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