Price: $115.00 per person, including tax & tip.

*One seating only at 6:30 pm

*Groups of 4 or more will receive individual tables. Seating will otherwise be at communal tables or at the counter.

Celebrate American Craft Beer Week with us!

Chef J. Schoonover's Four Course menu is paired with local + mainland craft brews.

AMUSE BOUCHE: Uni Deviled Eggs with Tobiko

with Maui Brewing Co./Lost Abbey Collaboration - Lemongrass Saison

FIRST COURSE: Local Charcuterie Platter of Kampachi Pastrami, Maui Cattle Co. Bresaola, Rabbit Rillette, Maui Brewing Co. IPA Mustard + House Pickles

with Maui Brewing Co. - Maka Koa Pale Ale

& Ballast Point - Sculpin IPA

SECOND COURSE: Local Molokai Venison Terrine with Hawaii Red Veal Sweetbreads

with Maui Brewing Co. - Westside ESB

& Brewery Ommegang - Rare Vos Amber Ale

THIRD COURSE: Big Island Wild Boar Two Ways - Paillard of Loin + Slow Roasted Shoulder

with Sierra Nevada - Ovila Abbey Quad with Plums

& Deschutes Brewery/Rogue/North Coast Brewing Co. Collaboration - Class of '88 Barley Wine Ale

FOURTH COURSE: Kula Strawberry + Madre Chocolate Terrine with Manoa Honey Crumble

with Maui Brewing Co. - Aloha B'ak'tun

& Fifty Fifty Brewing Co. - Eclipse, Old Fitzgerald 2012

*48 hour cancellation policy