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10th Annual Taste of the Upper West Side presents Summer in the City: Surf...
Fri, May 19, 2017, 7:00 PM – 10:00 PM EDT
Alex Guarnaschelli, chef/owner of Butter, judge on Food Network’s Chopped & author of “Old-School Comfort Food” and television’s intrepid food and travel explorer Adam Richman are thrilled to co-host the city’s most rocking, star-studded summer event. Alex is excited to sign copies of her cookbook, “Old-School Comfort Food.” Alex and Adam will be joined this year by special guest Frank Bruni, revered New York Times Op-Ed writer and its former restaurant critic, who will also sign copies of his tome to comfort food classics, “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's.” Summer in the City: Surf & Turf, is the first night of a grand food festival and fundraiser, serving up a super-cool evening of innovative twists on seasonal favorites. Among the 40 participating restaurants are neighborhood newcomers Maison Pickle (of Jacob’s Pickles fame), The Fat Monk, Kirsh Bakery and Sugar Factory American Brasserie, a top 10 Instagram go-to and opening spring 2017 on the UWS! Other scrumptious destinations joining the party will be Levain Bakery, Black Tap Craft Burgers & Beer, Momofuku Milk Bar, Shake Shack, Playa Betty’s, The Meatball Shop, Han Dynasty and many more favorites! Step into summer with gusto and great eats, unlimited wines, signature cocktails and sensational sounds by DJ El Media.
For more information on partipating restaurants, and photos from last year, visit www.tasteuws.com.