$150

10th Annual Martha's Vineyard Food & Wine Festival - Wild Game Dinner featu...

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Détente

15 Winter Street

Edgartown, MA 02539

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Détente Chef-Owner Kevin Crowell is teaming up with Bill Manson of Local Wild Food Challenge and Kirk Avondoglio, Owner of Perona Farms to prepare a 4-course dinner that will be locally sourced through hunting, fishing, foraging and gathering. Winemaker Bryan Page will be on hand to share his ‘elegance with an edge’ style of garage wines.

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Détente

15 Winter Street

Edgartown, MA 02539

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