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10th Annual LWFC BBQ Cookoff
Sat, April 29, 2017, 10:00 AM – 6:00 PM CDT
Come join us us for our 10th Annual BBQ Cookoff Missions Fundraiser! We offer five different entry catagories to choose from, live entertainment, silent and live auctions, $5.00 lunch plates, and a FREE BBQ dinner. We also offer a Kid's Chicken Wing contest, jumpers, face painting and more. You don't want to miss out on this family friendly event and see who wins the coveted GRAND CHAMPION!
Entry Catagories include the following:
Pork Spare Ribs
Half Jointed Chicken
Early Registration Prices: $20 per entry, $50 for 3 entries, and $80 for 5 entries. Early registrants get free Cook Off T-shirt. Early registration ends @ 5:00pm April 15, 2017.
Registration after April 15, 2017 including day of event: $25 per entry, $55 for 3 entries, $85 for 5 entries.
“Grand Champion” Requirements: All three meat categories must be entered. All three meats must be cooked on sight. Judging “Grand Champion” will be on a point system and ruled on by judges.
Onsight Cooking Preferred: You are welcome to cook your entry off sight although, only “on sight cooked” meat entries will be eligible for Grand Championship nomination. (This does not apply to Desert Categories)
Awards: We will have awards for First Place in each category and Grand Champion will receive an award and a Championship belt that will be passed on annually to the next Grand Champion.
Alcohol: We would like to remind everyone that there is no consumption of alcohol permitted at this event, although you are allowed to cook with alcohol if needed for your entry.
Arrival/Setup Time: You may set up at the church and start cooking any time after “Pre Cook Meeting” (Apr. 28 6:30pm) we will have a representative on sight overnight. General public will be arriving at 10:00am Apr. 29, so please have your pits in place and vehicles out of the foot traffic area by this time.
Meat Categories & turn in times: Brisket 4:00 pm, Pork Spare Ribs 3:00 pm, Half Jointed Chicken 3:30 pm
Desert Categories & turn in times: Chocolate, Non Chocolate 4:30 pm
If you have questions please feel free to contact Shane Beauchamp at 352-9646 or by email at firstname.lastname@example.org.
We are on a mission to fund missions!