2025 Veg Edge Potluck

Looking for others on their journey to eating healthier? Do you need some inspiration or want to try new dishes? Come join us to learn about the benefits of Whole Food Plant Based Nutrition (WFPBN) every 1st Tuesday of the month.

Just show up with a dish to share, no registration necessary! Please adhere to WFPBN guidelines (no meat, dairy, or oil and minimal added sugar and salt) and bring the recipe to share. Reach out to Lori at lboyd2@srhs.com if you'd like some recommendations about where to find recipe ideas.

Social and meal: 5:30PM, Program begins at 6 p.m.

October 7th: Celebrate with Plant-Based - Chef Educator Caroline Worthy & Kerri Stewart, RD

November 4th: Cardiology, Chronic Kidney Disease and Fun with Fiber - Alexandra Lautenschlaeger, RD

No meeting in December, Happy Holidays!