100th Anniversary Celebrations at The Chase Park Plaza Royal Sonesta

100th Anniversary Celebrations at The Chase Park Plaza Royal Sonesta

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$135

Location

The Chase Park Plaza Royal Sonesta St. Louis

212 North Kingshighway Boulevard

St. Louis, MO 63108

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The Chase Park Plaza Royal Sonesta is celebrating 100 years of glitz, glamour, and elegance with a culinary journey through the decades!

About this event

Join us for our 100th Anniversary Starlight Dance Soiree through the Decades, a series of fine dining experiences featuring menu items inspired by some of The Chase’s most prominent restaurants of yore, as well as live cabaret music, drinks and dancing.

When: Fridays: July 15th & October 21st

Where: Starlight Rooftop Ballroom at The Chase Park Plaza Royal Sonesta Hotel, 212 N. Kingshighway Blvd., St. Louis, MO 63108

Timeline: Reception starts at 7:00pm CST, Dinner & Performance from 8:00pm - 9:30pm CST

Cost: $135 per ticket

Details: Join Executive Chef Eric Phillips for an elegant, fine dining journey through the decades at The Chase Park Plaza Royal Sonesta Hotel! His exquisite menu is a reflection of the many dining venues and dishes served through the years at The Chase. Plus, sip on drinks and craft cocktails that nod to our historic venue. Dance the night away with live music from Anita Jackson and Tim Schall, performing songs and music that will take you back in time.

Help us in celebrating our milestone birthday! Tickets are required. Complimentary self-parking is included.

Full Menu: See below

Passed Hors D’oeuvres

  • Anchovy Canape
  • Stuffed Olives with Blue Cheese
  • Chilled Vichyssoise with Caviar

Appetizer Display

  • Chase Club deviled Eggs Muscovite
  • Charred Belgium Endive with Blue Cheese Vinaigrette
  • Supreme of River Salmon with Mayonnaise and Egg
  • Starlite Beef Tongue with Pickles
  • White Asparagus with Duck Prosciutto

Seafood Display

  • Gulf Shrimp, Jonah Crab Claws, and Oysters on the half shell

Carving

  • Roasted Starlight Roof Steer with Grated Horseradish and Bordelaise Sauce, Baked mashed Potatoes

Chef’s Station

  • Seared Scallops on Black Pasta with Saffron Sauce

Dessert

  • Neptune’s Lounge Yum Yum Cake, Seasonal Fruit with Pound Cake
  • Assorted Petite Fours

Complimentary self-parking is included. Valet parking will be offered at a discount of flat $20.00 and is self-pay. The dress code is cocktail attire. Limited tickets are available for each dinner. Event cost includes food, beverages, and self-parking.

Learn more about the history of The Chase Park Plaza here.