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Location

Silver Falls Lodge & Conference Center

20022 Silver Falls Highway Southeast

Sublimity, OR 97385

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join us in Big Leaf Dining hall on Sunday April 28th, 2019 to explore new and tried and true regional and international inspired dishes to add some flair to your fishing season meals.

Topics covered will include:

Proper Storage and handling of freshwater fish species including salmon, trout, bass, and char.

Fish Fabrication will cover how to clean filets off of a fish, removing bones based on bone structure, and utilizing trim that is often left behind and discarded to make sausage.

Different types of methods to cut fish into portions including steaks, tranche cuts, and trimmed filets.

An overview of the dry and moist heat cooking methods including steaming, poaching, frying, en papillote, sous vide, hot and cold smoking, and curing of raw fish with salt, sugar and spices for lox.

Recipes will include a focus on northwestern flavor pairings, a few popular American regional dishes, Latin inspired seafood, and a dash of international recipes from Japan, Vietnam, France and Italy.

A brief overview of wines and beers to pair with your catch.


At the end of the presentation a meal will be shared with all comprised of the methods and recipes discussed and all the trimmings.


Also, you will be given a full photo and instructional packet to take home that includes all of the covered topics.

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Date and Time

Location

Silver Falls Lodge & Conference Center

20022 Silver Falls Highway Southeast

Sublimity, OR 97385

View Map

Refund Policy

Refunds up to 7 days before event

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