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Home Chefs: Virtual Food & Drink Events and Classes
Home Chefs: Virtual Food & Drink Events and Classes
Collection by Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food & Drink Events and Classes
Home Chefs: Virtual Food & Drink Events and Classes
Home Chefs: Virtual Food & Drink Events and Classes
Home Chefs: Virtual Food & Drink Events and Classes
Collection by Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

Spring clean your body from the inside out with this month-long vegan cooking adventure.

Add a little kick to your cookies with this spicy chocolate variation — a Martha Stewart-inspired favorite.

The Dancing Chef is bringing you amazing spiced drinks. Get into the festive mood and embrace the cozy with these unique recipes for a Turmeric Latte, a golden drink hitting all the perfect nodes of winter spices, and more.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

In this real-time Haitian cooking class, learn to cook delicious cuisine and master techniques passed down through generations. Diri Djon Djon (Dried Black Mushroom) shrimp with red sauce is on the menu.

In anticipation of summer and all of its bounty, tune into this feee baking class and learn how to whip up a seasonal favorite: classic peach cobbler.

Tune into this Wednesday workshop for a different soul-nourishing recipe each week, including this one: homemade biscuits and gravy.

Rhubarb fanatics, rejoice! This virtual class focuses on an easy and crowd-pleasing cake that calls for applesauce and fresh rhubarb — one of the best springtime ingredients.

This virtual class guides guests in how to whip up a zesty, satisfying dessert: orange olive oil pound cake.

Get acquainted with a recipe for cheddar stuffed pretzel bites — a dish that's bound to impress everyone sitting on your lawn, patio, or porch this summer.

This interactive "Sex and the City"-inspired cooking class starts with a classic cosmo, then moves onto recipes for edamame with sea salt and The Big O-MG roll with tuna tempura and spicy salmon.

Learn to cook three dishes: Chicken Biryani, Channa Masala and an accompanying Raita, which will all showcase how to use spices for flavor with chef Monisha.

Is there a better springtime lunch than a salad with a freshly baked baguette? Anina Belle will teach you how to bake baguettes from scratch. Her husband, French Chef Sébastien Giannini, will join to show one of his favorite recipes: salade niçoise.

Accompany your BBQ with several beloved sides, from lemon herb potatoes to Mexican street corn.

All you need to start and nurture a lively sourdough starter culture is flour, water, time, and a bit of know-how. Anne-Marie Bonneau, the Zero-Waste Chef, will show you how to start a starter culture and how to keep it alive.

Do you love salad, but hate buying bottled dressings? Learn how to make three super quick and delicious dressing recipes, as well as some different ways you can “dress up” a salad.

Learn how to make a traditional, meat-filled version of this beloved Argentine snack.

Just in time for the return of cookouts, Milk Street instructors Rosemary Gill and April Dodd show you how to make pan-seared steak with smoky miso butter and watercress salad. You'll also learn how to cook chapli kebabs, a South Asian dish that's typically served on flatbread.

Add seasonal flair to your curry with this class, which showcases some of summer's best ingredients for the dish.

Bring the rainbow into your kitchen with this delicious veggie sauté and delectable cashew cream sauce. This class will walk you through all the steps to cooking this vegan dish.

Sharpen your knife skills with this online class, which focuses on proper technique across different vegetables.

Learn how to create the ultimate cheese board — this time, with a summer twist.

Kick off grilling season with this class, which equips guests with tips and tricks to some of summer's best BBQ dishes.

Wind down the week with this baking class, featuring a snack as fun as it is flavorful: snickerdoodle whoopie pies.

Get your buzz on with this online class, an overview in everyday at-home espresso.

The Bourgogne Wine Board celebrates Chardonnay Day by presenting a one-hour session that explores the history of the grape variety in Bourgogne and the evolution of the style of wines in the region.

Join the author of one of the decade's best-selling cookbooks, "The Food Lab," as he delves into the science and techniques of cooking in a wok with his trademark wit and humor. By the end of class, dinner will be served (by you!).

Learn to make traditional Ukrainian Pierogi's from a 1863 recipe. Plus, learn a few words in Ukrainian and help raise funds for Ukraine - 100% of proceeds will be donated.

Tune into this class to tackle a classic French recipe with an Asian twist: fish en papillote.

Prepare your pop quiz skills (and your palate) for this fun, low-key trivia night, hosted by food writer and restaurant critic "Sudi Foodie."

Usher in grilling season with this cooking class, which guides guests in how to make the ultimate fish taco, including the secrets behind cooking from-scratch tortillas.

Take a mid-week break with this recipe tutorial, an hour dedicated to a beloved zesty and decadent dessert: lemon meringue pie.

Combine two French favorites in this virtual cooking class: ratatouille and galette.

Celebrate summer produce with this virtual class, which teaches on recipes featuring some of the season's best finds.

In this class, learn the ins and outs of two simple weeknight pastas: gnocchi and fregola.

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Join authors Debra Spark and Deborah Joy Corey as they discuss "Breaking Bread," a collection of essays that explores food across the topics of family, community, and life chapters.

Prepare the perfect healthy dinner after taking this class, which guides you through the process of cooking salmon on a cedar plank, lending a smoky flavor to the fish. You'll also learn how to complete the meal with a bright orzo tabbouleh.

Elevate your culinary game with this class, which guides guests in how to incorporate big-time flavor by way of various herbs.

Celebrate fathers around the world with this virtual baking class, where you'll learn how to make rich, chocolatey brownies that include a couple of dad-approved ingredients: whiskey and bacon.

Celebrate summer's arrival with this beverage tutorial, which guides participants through two treats: Thai iced coffee and a rose tea oatmilk shake.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Join two prominent food writers as they discuss their daily work and the nuts and bolts of recipe development.