Eventbrite
Contact the organizer for event and ticket information.
Info
Roger Smith Hotel
Events
Single Subject Food Books: A Symposium 4/27/13 2PM - 5PM
New York | View Map
Single Subject Food Books: A Symposium For the past few decades, single subject food books, such as sugar, potatoes, beans, rum, and...
The 2013 Roger Smith Cookbook Conference
New York | View Map
Everybody knows what a cookbook is — or do we? They’ve been around at least since the Middle Ages, dispensing information on something...
Roger Smith Cookbook Conference Workshops
New York | View Map
CONFERENCE WORKSHOPS - THURSDAY FEBRUARY 7, 2013 Note: Workshop registration is limited. All workshops require advanced...
Edible Series - American Tuna: The Rise and Fall of an Improbable Food 9/24/12 6PM - 9PM
New York | View Map
You are cordially invited to join us for... The Roger Smith Hotel presents: An Edible Conversation with Andrew Smith, Author of...
Lobster Bake @ Henry's Rooftop - Roger Smith Hotel - This Thur - Tix $45 8/16/12 6PM - 10PM
| View Map
"Atlantic camouflage, Claws raised in readiness, Concealed in the seaweed, With its companions, the clams" Join us Thursday August 16th...
“A Drinkable Conversation: Vodka...and Rum” 6/25/12 6PM - 9PM
| View Map
roger smith Edible conversation series summer 2012 June 25th, Richard Foss and Patricia Herlihy will visit us for a “A Drinkable...
Bread: A Global History 3/19/12 6:30PM - 9PM
| View Map
roger smith Edible conversation series spring 2012 March19th 2012 William Rubel will visit us and discuss his new book “Bread: A Global...
Roger Smith Cookbook Conference 2/9/12 7AM
Everybody knows what a cookbook is — or do we? They’ve been around at least since the Middle Ages, dispensing information on something...
Apples: Immortal and Forbidden Fruit
New York | View Map
roger smith Edible conversation series 2011 November 7th Erika Janik will visit us and discuss her new book “Apple a Global...
Champagne or Sparkling Wine? Yes, Please!
New York | View Map
roger smith Edible conversation series 2011 October 17th Becky Sue Epstein will visit us and discuss her new book “Champagne: A Global...
A Taste of the Civil War
New York | View Map
roger smith Edible conversation series 2011 September 19th 2011 Andrew Smith will visit us and discuss his new book “Starving the South:...
Ice Cream: A Global History 6/6/11 6PM - 9PM
New York | View Map
roger smith Edible conversation series 2011 June 6th Laura Weiss will visit us and discuss her new book “Ice Cream: A Global History” ”...
Our Love Affair With Lobster: First You Scorned Me Now You Love Me?” 5/16/11 6PM - 9PM
New York | View Map
roger smith Edible conversation series 2011 May 16th Elisabeth Townsend will visit us and discuss her new book “Our Love Affair With...
Spices: A Change Agent in World History 5/2/11 6PM - 9PM
New York | View Map
roger smith Edible conversation series 2011 May 2nd Fred Czarra will visit us and discuss his new book “One Big Table – Many...
“How the Lowly Spud Changed the World” 4/4/11 6PM - 9PM
| View Map
roger smith Edible conversation series 2011 April 4th Andrew F. Smith will visit us and discuss his new book “How the Lowly Spud...
Whiskey: What It Is and How It Came to Be
New York | View Map
roger smith Edible conversation series 2011 March 5th Kevin R. Kosar will visit us and discuss his new book “Whiskey: What It Is and...
molly o'neill "One Big Table: A Portrait of American Cooking"
New York | View Map
roger smith Edible conversation series 2011 February 28th Molly O’Neill will visit us and discuss her new book One Big Table: A Portrait...
A Conversation with Amanda Hesser 2/4/11 6PM - 9PM
New York | View Map
roger smith Edible conversation series 2011 February 4th Amanda Hesser will visit us and discuss her new book “the...
CURRY - roger smith edible conversation series 1/31/11 6PM - 9PM
New York | View Map
roger smith edible conversation series 2011 January 31 let’s talk about & taste Curry dishes from around the world $45/person...
Contact organizer:
Your message has been sent!