NDF Workshop For 1 Timers Who Would like to Become Year Long Students 1/13/10 9AM - 1/29/10 11:55PM

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This ticket is a short term offer, available till January 29, 2010, for those who signed up for the Nutrient Dense Farming January...

Nutrient Density Crop Production with Dan Kittredge and Regional Farm & Food Project 1/10/10 9AM - 11/7/10 4PM

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Every time we harvest crops from a field, we are strategically mining the soils minerals. If we do not replenish the minerals removed --...

Homestead Bread Making With Local and Heirloom Grains With Matt Funiciello 11/29/09 10AM - 3PM

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Matt Funiciello is the master baker/owner of Rock Hill Bakehouse and has been a life long food activist. He is a spirited and deeply...

Simple & Good Whole Grain Cookery With Louise Frazier - Part 2 11/21/09 10AM - 2PM

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We are very lucky indeed to have Louise frazier, one of the country’s leading authorities on Lacto Fermentation, living in our region and...

The Art of Lacto Fermentation With Louise Frazier - Part 1 11/14/09 10AM - 2PM

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We are very lucky indeed to have Louise Frazier, one of the country’s leading authorities on Lacto Fermentation, living in our region and...

The Art & Science of Root Cellaring With Jack Kittredge 11/7/09 10AM - 2PM

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Have you ever wondered how food was preserved before refrigeration and cryovacking? Enough was preserved to get whole families through the...

Chicken Love in The City 10/31/09 10AM - 2PM

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Thinking about getting some chickens in the yard? Fresh eggs every day, free range sculpture outside your window? Fresh honey? Urban...

Chicken Love on Kinderhook Farm 10/24/09 10AM - 2PM

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Thinking about getting some chickens in the yard? Fresh eggs every day, free range sculpture outside your window? Get ready to...

Homestead Cheese Making, Raw Milk And Home Cow Care 10/17/09 10AM - 4PM

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With no prior experience in farming, Mary Koch and her family bought her first Dutch Belt Cow 3 years ago to help manage the grass in...

Mushroomology With Skotty Kellogg 10/4/09 10AM - 3PM

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Mushrooms are not just delicious and medicinal, they are a very low maintenance perennial crop, a mushroom log can produce for up to five...

Fruit & Veggie Preservation In Beth's Farm Kitchen 9/27/09 10AM - 2PM

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A native of Syracuse, NY, Liz is a graduate of the Culinary Institute of America and is currently the operations and kitchen manager for...

Kitchen Culture Workshop Series & RFFP Membership 10/31/10 12AM

Fall 2009 Kitchen Culture Workshop Series We are very pleased to be able to invite you to our Fall 2009 Kitchen Culture Workshop Series....