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Events Held:
21
Confederation College
Our Culinary Management and Cook Apprentice students will be hosting luncheons and gourmet dinners this semester in our Rumours Dining Room (located on the second floor of the Shuniah Building).
Please follow the instructions for the Luncheon and Dinner Reservations listed below:
- All reservations are booked online through Eventbrite. Please click on the date you would like, to review the menu and to proceed to booking.
- Maximum number of guests per table is 6 for the luncheons. Dinners are not restricted to a maximum limit.
- Luncheons are served at 11:45 am.
- Dinners: Doors open at 6:00 pm and dinner is served at 7:00 pm. Please ensure that you arrive on time.
- Menu items are subject to change.
Payments:
- Payments are made by credit card (Visa or Mastercard) at time of booking through Eventbrite.
- Refunds will not be given for any luncheon or dinner. Please find someone to fill your seats.
Parking:
- There is a fee for parking in the College parking lot. Please purchase your daily parking permit at the permit dispenser located adjacent to the parking booth off of the Edward Street entrance or you may use the parking meters outside the main entrance.
Email:
- Please email us at reservations@confederationc.on.ca, should you need to contact us regarding your luncheon or dinner.
Technical Support:
- If you are experiencing trouble printing your tickets or if you are experiencing other technical issues related to Eventbrite, please call 1-800-350-8850, option #2.
Note:
- The link you have been sent takes you directly to Rumours Reservations. Should you like to set up an account to help track your bookings, please visit www.eventbrite.com to do so (recommended).
- Please do not include your credit card information when emailing us at reservations@confederationc.on.ca. Your credit card number will be required only at time of booking reservations through Eventbrite. The site used by Eventbrite is secure and follows PCI Compliance to ensure customer security.
Events
Luncheon: Wednesday, February 22/2012
Thunder Bay | View Map
Greek Salad or Pate en Croute, Rack of Lamb Persille or Pan-fried Walleye Fillet, Lemon Raspberry Dacquoise Note: Luncheons are...
Luncheons: Thursday, January 19/2012 or Friday, January 20/2012
Thunder Bay | View Map
Minestrone Soup or Mandarin Spinach Salad, Grilled Hangar Steak with Smoky Corn and Tomato Salsa And Potato Squash Cakes, Field Berry...
Luncheons: Tuesday, January 24/2012 or Wednesday, January 25/2012
Thunder Bay | View Map
Cream of Chicken Soup, Salmon with Almond Crust, Creme Caramel
Luncheon: Thursday, January 26/2012
Thunder Bay | View Map
Avocado and Feta Salad with Coconut-Lime Vinaigrette, Roasted Beef Tenderloin with Peppercorn Sauce, Roasted Vegetable and Mushroom...
Luncheon: Friday, January 27/2012
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Avocado and Feta Salad with Coconut-Lime Vinaigrette, Roasted Beef Tenderloin with Peppercorn Sauce, Roasted Vegetable and Mushroom...
Luncheons: Tuesday, January 31/2012 or Wednesday, February 1/2012
Thunder Bay | View Map
Piquant Vegetable Soup or Garden Salad, Chicken Saute with Onions, Garlic and Basil, French Apple Tart
Luncheons: Thursday, February 2/2012 or Friday, February 3/2012
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Sweet and Sour Soup or Chinese Hot Appetizers, Grilled Tuna with Oriental Salad, Trio of Mango Desserts Note: Luncheons are served at...
Luncheons: Tuesday, February 7/2012 or Wednesday, February 8/2012
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Ginger Marinated Atlantic Salmon, Veal Curry with Mangoes and Steamed Rice, Fraisier Note: Luncheons are served at 11:45 am
Luncheons: Tuesday, February 14/2012 or Wednesday, February 15/2012
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French Onion Soup, Pepper Steak Flambe, Dark Chocolate Mousse Tart Note: Luncheons are served at 11:45 am
Luncheons: Thursday, February 16/2012 or Friday, February 17/2012
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Nicoise Salad or Seared Sea Scallops, Shell Pasta with Braised Lamb Shank, Broad Beans, Mint and Parmesan Cheese, Grilled Peaches and...
Luncheons: Tuesday, February 21/2012 or Wednesday, February 22/2012
Thunder Bay | View Map
Greek Salad or Pate en Croute, Rack of Lamb Persille, Lemon Raspberry Dacquoise Note: Luncheons will be served at 11:45 am
Luncheons: Thursday, February 23/2012 or Friday, February 24/2012
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Cream of Tomato with Grey Goose Vodka, Asparagus Stuffed Chicken with White Wine Shallot Sauce served on a bed of White and Wild...
Luncheons: Tuesday, February 28/2012 or Wednesday, February 29/2012
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Mushroom Barley Soup or Chicken Satay with Chef's Dip, Roast Pork Tenderloin with Sage and Apples, Chocolate Marquise Note: ...
Luncheons: Tuesday, March 6/2012 or Wednesday, March 7/2012
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Chicken Galantine with Hummas or Salad of Seared Sea Scallops with Oriental Vinaigrette, Roast Loin of Rabbit with Mushroom Risotto or...
Luncheons: Thursday, March 8/2012 or Friday, March 9/2012
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Gaspacho Soup, Choice of Salmon Burger or Chicken Burger, Coleslaw and Sweet Potato Fries, Fresh Berry Crumble Note: Luncheons are...
Luncheons: Tuesday, March 20/2012 or Wednesday, March 21/2012
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Caesar Salad, Sauteed Beef Tenderloin Bordelaise, Banana Peanut Butter Parfait Note: Luncheons are served at 11:45 am
Luncheons: Thursday, March 22/2012 or Friday, March 23/2012
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Pear & Watercress Soup, Sea Bass with Fennel and Coconut Foam, Lime-Cardamom Sorbet Note: Luncheons are served at 11:45 am
Luncheons: Tuesday, March 27/2012 or Wednesday, March 28/2012
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Moules Mariniere (Steamed Mussels), Sauteed Boneless Breast of Chicken with Mushroom Sauce, Praline Buttercream Slice Note: ...
Luncheons: Tuesday, April 3/2012 or Wednesday, April 4/2012
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Spinach Salad, Beef Bourguignon with Spaetzle, Raspberry Grand Marnier Souffle Note: Luncheons are served at 11:45 am
Dinners: Friday, February 10/2012 or Saturday, February 11/2012
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Cream of Asparagus Soup, Smoked Salmon Ravioli, Roasted Quail with Figs, Red Onions and Sage on Mustard Mixed Greens, Passion Fruit...
Dinners: Friday, March 2/2012 or Saturday, March 3/2012
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Butternut Squash Soup, Osso Buco Ravioli, Tapenade Crusted Sea Bass, Lemon-Lime Sorbet, Roasted Beef Tenderloin with Seasonal...
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