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Events Held:
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Confederation College
Our Culinary Management and Cook Apprentice students will be hosting luncheons this semester in our Rumours Dining Room (located on the second floor of the Shuniah Building).
Please follow the instructions for the Luncheon Reservations listed below:
- All reservations are booked online through Eventbrite. Please click on the date you would like, to review the menu and to proceed to booking.
- Maximum number of guests per table is 6 for the luncheons. Luncheons are served at 11:45 am.
- Menu items are subject to change.
Payments:
- Payments are made by credit card (Visa or Mastercard) at time of booking through Eventbrite.
- Refunds will not be given for any luncheon or dinner. If you are unable to attend, .
Parking:
- There is a fee for parking in the College parking lot. Please purchase your daily parking permit at the permit dispenser located adjacent to the parking booth off of the Edward Street entrance or you may use the parking meters outside the main entrance.
Email:
- Please email us at reservations@confederationc.on.ca, should you need to contact us regarding your luncheon or dinner. This email address is monitored infrequently but we will endeavour to respond as soon as possible.
Technical Support:
- If you are experiencing trouble printing your tickets or if you are experiencing other technical issues related to Eventbrite, please call 1-800-350-8850, option #2.
Note:
- The link you have been sent takes you directly to Rumours Reservations. Should you like to set up an account to help track your bookings, please visit www.eventbrite.com to do so (recommended).
- Please do not include your credit card information when emailing us at reservations@confederationc.on.ca. Your credit card number will be required only at time of booking reservations through Eventbrite. The site used by Eventbrite is secure and follows PCI Compliance to ensure customer security.
Events
Luncheon: Wednesday, April 24th 4/24/13 11:45AM - 1:30PM
Spinach Salad ##### Beef Bourguignon with Spaetzle ##### Raspberry Grand Marnier Souffle
Luncheon: Tuesday April 23rd 4/23/13 11:45AM - 1:30PM
Spinach Salad ##### Beef Bourguignon with Spaetzle ##### Raspberry Grand Marnier Souffle
Luncheon: Friday, April 12th 4/12/13 11:40AM - 1:30PM
Corn and Crab Chowder with basil ##### Thyme scented Rack of Lamb with balsamic glaze ##### Dessert
Luncheon: Thursday, April 11th 4/11/13 11:45AM - 1:30PM
Corn and Crab Chowder with basil ##### Thyme scented Rack of Lamb with balsamic glaze ##### Dessert
Luncheon: Wednesday April 10th 4/10/13 11:45AM - 1:30PM
Caesar Salad ##### Sauteed Beef Tenderloin Bordelaise ##### Banana Peanut Butter Parfait
Luncheon: Tuesday April 9th 4/9/13 11:45AM - 1:30PM
Caesar Salad ##### Sauteed Beef Tenderloin Bordelaise ##### Banana Peanut Butter Parfait
Luncheon: Friday, April 5th 4/5/13 11:40AM - 1:30PM
Roasted Beet Salad with Gorgonzola ##### Sauteed Breast of Chicken with mushroom sauce ##### Dessert
Luncheon: Thursday, April 4th 4/4/13 11:45AM - 1:30PM
Roasted Beet Salad with Gorgonzola ##### Sauteed Breast of Chicken with mushroom sauce ##### Dessert
Luncheon: Wednesday March 27th 3/27/13 11:45AM - 1:30PM
Chicken Galantine with Hummus or Salad of Seared Sea Scallops with Oriental Vinaigrette ##### Roast Loin of Rabbit with...
Luncheon: Tuesday March 26th 3/26/13 11:40AM - 1:30PM
Chicken Galantine with Hummus or Salad of Seared Sea Scallops with Oriental Vinaigrette ##### Roast Loin of Rabbit with...
Luncheon: Thursday, March 21st 3/21/13 11:45AM - 1:30PM
German Vegetable Salad ##### Saltimbocca alla Romano ##### Dessert
Luncheon: Wednesday, March 20th 3/20/13 11:45AM - 1:30PM
Mushroom Barley Soup or Bratwurst with Savoy cabbage & mustard sauce ##### Roast Pork Tenderloin with Sage and...
Luncheon: Tuesday March 19th 3/19/13 11:45AM - 1:30PM
Mushroom Barley Soup or Bratwurst with Savoy cabbage and mustard sauce ##### Roast Pork Tenderloin wiht Sage and...
Luncheon: Friday, March 8th 3/8/13 11:45AM - 1:30PM
Arugula, Citrus and Fennel Salad ##### Grilled Salmon with onion compote ##### Dessert
Buffet Lunch - Wednesday March 6th 3/6/13 11:45AM - 1:30PM
Mediterranean Luncheon Buffet Choice of Four Salads ##### Chocie of Four Main Courses ##### Selection of...
Buffet Lunch - Tuesday March 5th 3/5/13 11:45AM - 1:30PM
Mediterranean Luncheon Buffet Choice of Four Salads ##### Chocie of Four Main Courses ##### Selection of Pastries...
Luncheon: Friday, March 1st 3/1/13 11:45AM - 1:30PM
French Onion Soup Gratinee ##### Chicken alla Cacciatore##### Dessert
Luncheon: Thursday, February 28th 2/28/13 11:45AM - 1:30PM
French Onion Soup Gratinee ##### Chicken alla Cacciatore ##### Dessert
Luncheon: Wednesday, February 27th 2/27/13 11:45AM - 1:30PM
Greek Salad or Pate en Croute ##### Rack of Lamb Persille ##### Lemon Raspberry Dacquoise
Luncheon: Tuesday February 26th 2/26/13 11:45AM - 1:30PM
Greek Salad or Pate en Croute ##### Rack of Lamb Persille ##### Lemon Raspberry Dacquoise
Luncheon: Friday, February 22nd 2/22/13 11:45AM - 1PM
Papaya and Mango Salad ##### Thai Green Curry of Pork with vegetables ##### Dessert
Luncheon: Thursday, February 21st 2/21/13 11:45AM - 1:30PM
Papaya and Mango Salad ##### Thai Green Curry of Pork with vegetables ##### Dessert
Luncheon: Wednesday February 20th 2/20/13 11:45AM - 1:30PM
French Onion Soup ##### Pepper Steak Flambe ##### French Apple Tart
Luncheon: Tuesday February 19th 2/19/13 11:45AM - 1:30PM
French Onion Soup ##### Pepper Steak Flambe ##### French Apple Tart
Luncheon: Friday, February 15th 2/15/13 11:45AM - 1:30PM
Spinach Salad ##### Beef Stroganoff ##### Dessert
Luncheon: Thursday, February 14th 2/14/13 11:45AM - 1:30PM
Spinach Salad ##### Beef Stroganoff ##### Dessert
Luncheon: Wednesday February 13th 2/13/13 11:45AM - 1:30PM
Ginger Marinated Atlantic Salmon ##### Veal Curry with Mangoes and Steamed Rice ##### Blueberry Cheesecake
Luncheon: Tuesday, February 12th 2/12/13 11:45AM - 1:30PM
Ginger Marinated Atlantic Salmon ###### Veal Curry with Mangoes and steamed rice ###### Blueberry Cheesecake
Luncheon: Friday, February 8th 2/8/13 11:45AM - 1:25PM
Minestrone Soup ##### Pan Smoked Salmon Fillet with Pepper Salad ##### Dessert
Luncheon: Thursday, February 7th 2/7/13 11:45AM - 1PM
Minestrone Soup ##### Pan Smoked Salmon Fillet with Pepper Salad ##### Dessert
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