Alps Trip Heirloom cellar dinner 5/5/13 6PM - 9PM

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assiette de legumes2 2011 Fendants, Serge Roh & Romain Papilloudgravlax, fuerte avocados, horseradish-leek sauerkraut2010 Erbaluce di...

Easter Brunch at Heirloom 3/31/13 11:30AM - 2PM

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Join us at Heirloom on Easter Sunday for a lavish brunch, guests arriving at their leisure between 11:30 and 12:30.   a mimosa or glass...

Heirloom Truffle Gnocchi Brunch 2/16/13 11AM - 1PM

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Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi and Perigord truffle brunch and a glass of 2008...

Heirloom Tapas Party 2/10/13 6PM - 9PM

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A celebration of Spanish food and wine at Heirloom Cafe on February 10th, beginning at 6pm.  One dish after another will be served, often...

Heirloom Hanzell Cellar Dinner 12/9/12 6PM - 9PM

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A dinner celebrating the wines of Hanzell Vineyards.   fuyu persimmon, roasted almonds, housemade ricotta 2009 CHARDONNAY   sea...

Heirloom Holiday Wine Tasting 12/2/12 5PM - 8PM

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A casual tasting of six Heirloom Cafe selections, 2 oz. apiece, served with grilled cheese sandwiches.   All wines will be available for...

Italy at Heirloom 11/18/12 6PM - 9PM

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charcuterie plate - Italian salami, Proscuitto, and paté, apples, mostarda, olives, pickles N.V. Prosecco, Sorelle Bronca   hand-pulled...

Heirloom Gnocchi 10/20/12 11AM - 1PM

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Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi lunch and a glass of wine.  Saturday, October 20th at...

A Feast for Gerry Rafferty 10/7/12 6PM - 9PM

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8 courses betwixt summer and fall, 2 courses each featuring tomatoes, figs, pears and apples, not necessarily vegetarian.   One glass of...

Heirloom Gnocchi 8/11/12 11AM - 1PM

Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi lunch and a glass of wine.  Saturday, August 11th at...

August 5th Heirloom Cellar Dinner 8/5/12 6PM - 9PM

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August 5th Cellar dinner sparkling wine and amusements at 6pm heirloom tomatoes, feta, torn croutons, pickled fennel 2005 MUSCADET...

June 10 Heirloom Cellar Dinner 6/10/12 5PM - 9PM

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hors d'oeuvres at 5pm, dinner at 5:30.   fava bean soup 2010 MUSCADET 'CLOS DES BRIORDS,' PEPIERE   smoked trout, green tomatoes,...

Loire Spring at Heirloom 4/29/12 5PM - 8PM

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The intersection of two of the world's great gastronomical gifts--spring ingredients and Loire white wines, rises like a great phoenix made...

Ceritas Chanin Dinner 3/20/12 6:30PM - 9:30PM

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Join two of California's best young winemakers, John Raytek and Gavin Chanin, for a leisurely four course dinner at Heirloom Cafe.  Gavin...

Heirloom Groovinet Tasting 1/29/12 4PM - 6PM

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Join Matt Straus and the Heirloom staff for an extraordinary tasting of twelve wines, all poured one ounce at a time, for a cost of $1, $2...

Heirloom Wine Tasting Seminar 1/29/12 1PM - 3PM

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Heirloom owner/chef/sommelier Matt Straus leads a two hour seminar and wine tasting on the fundamentals of wine, including grape varietals,...

Heirloom Truffle Gnocchi Brunch 1/29/12 10AM - 12PM

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Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi and Perigord truffle brunch and a glass of Montagnieu...

Heirloom Halloween Ball 10/31/11 5:30PM - 9PM

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20's dress Dixieland trio arrive between 5:30 and 6:30 for Montagnieu brut and gougeres squash soup, rye croutons, walnut oil fresh...

Heirloom Tomato Canning 9/24/11 11AM - 1PM

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Sara Bissonnette leads a demonstration in canning peak-of-the-season tomatoes.  Tickets include fresh pasta lunch with wine, and are...

Heirloom Hanzell Dinner 8/21/11 5PM - 9PM

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Heirloom Cafe hosts a leisurely six-course dinner featuring the following wines of Hanzell Vineyards in Sonoma: Calamari, Watermelon,...

Heirloom Gnocchi 8/6/11 11AM - 1PM

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Chef Matt Straus leads a hands-on gnocchi-making demonstration, followed by gnocchi lunch and a glass of wine.  Tickets are transferrable...

Heirloom Chave Dinner 7/24/11 5PM - 9PM

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Heirloom Cafe hosts a leisurely six-course dinner featuring the following wines of Gerard and Jean-Louis Chave: 2008 St. Joseph Blanc...

Heirloom Jam and Scones 7/9/11 10AM - 12PM

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Pastry Chef Sara Bissonnette leads a demonstration on making jam, followed by tea service with freshly-baked scones and jam.  Each attendee...

Heirloom Gnocchi Multiple Dates

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Join Heirloom Cafe Chef Matt Straus in a two-hour, hands-on gnocchi-making demonstration and gnocchi-eating experience.  A glass of wine is...

Heirloom Supper Club 4-24 4/24/11 6PM - 9PM

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  Easter Sunday Heirloom Supper Club, with a three-course family-style menu:   Roasted Spring Vegetable Salad   Lasagna Carbonara with...