The United States Healthful Food Council

The United States Healthful Food Council (USHFC) is a nonprofit, nongovernmental organization dedicated to increasing the production and consumption of healthful and sustainable food for all communities. Through partnerships and innovative solutions that realign the food industry's incentives with consumers' health interests, the USHFC aims to transform the food system and eliminate diet-related diseases. The primary means for fulfilling this mission is through the Responsible Epicurean and Agricultural Leadership (REAL) Certification program, the trusted, nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.