Events

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Sofra Class Coordinator

Rosé and Roses 5/19/14 6:30PM - 9PM

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Looking for a way to bring the beauty of your blooming garden onto your plate? Can’t wait to put that rosé, nectar of the gods, into your...

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Sofra Class Coordinator

Spring Cleansing 5/12/14 6:30PM - 9PM

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Join Oleana’s Chef de Cuisine, Cara Chigazola- Tobin, as she prepares for the bounty coming our way from local growers. This vegetable...

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Sofra Class Coordinator

Sarma 5/5/14 6:30PM - 9PM

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Sarma, or bite sized meze that are rolled or wrapped, are common offerings during meals in the Mediterranean or Middle East.  Join Sarma...

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Sofra Class Coordinator

Silk Road 4/28/14 6:30PM - 9PM

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The Silk Road helped to connect the Mediterranean with Asia, and in doing such provided a cultural highway of exchange that can be found...

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Sofra Class Coordinator

Spice Bazaar 4/14/14 6:30PM - 9PM

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Join us to learn about some of the secret spices and blends that make up classic flavors of Turkey. We’ll get down to the basics by tasting...

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Sofra Class Coordinator

Cara Had a Little Lamb 4/7/14 6:30PM - 9PM

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As a repeat performance, Oleana’s Chef de Cuisine, Cara Chigazola- Tobin, celebrates the season with a true sign of spring – lamb!  Cara...

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Sofra Class Coordinator

A Very Savory Sofra 3/31/14 6:30PM - 9PM

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Some of the most popular offerings from the bakers at Sofra aren’t sweet at all… they’re savory! Executive Pastry Chef Maura Kilpatrick is...

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Sofra Class Coordinator

Kitchen Science 3/24/14 6:30PM - 9PM

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So you might know that buttermilk tenderizes your favorite fried chicken or roasting tomatoes makes them sweeter, but did you ever wonder...

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Sofra Class Coordinator

Floundering About with Your Fish Recipes? 3/10/14 6:30PM - 9PM

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Join us and learn what to look for when buying fish, seasonality, and how to cut, roast, bake, sauté or sear your fish correctly.  Chef...

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Sofra Class Coordinator

Mediterranean Street Food 3/3/14 6:30PM - 9PM

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The streets of the Mediterranean have inspired so much of the cuisine at Oleana and Sofra that it’s only fitting we showcase them in a...

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Sofra Class Coordinator

Why Ottoman Cuisine? 2/24/14 6:30PM - 9PM

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The answer to what makes it so special lies in the wide variety of influences ranging from the Caucasus to the Balkans, from Niles to...

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Sofra Class Coordinator

Honey 2/10/14 6:30PM - 9PM

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See what all of the buzz is about by joining Executive Pastry Chef Maura Kilpatrick and Mary Canning from Follow the Honey, as they...

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Sofra Class Coordinator

Bars and Beads 2/3/14 6:30PM - 9PM

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Sweets and Bubbles are at the top of everyone’s mind this time of year!  Sofra’s own Sous-Chef, Emily Weber will show us how to create...

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Sofra Class Coordinator

Getting to Know Your Knives 1/27/14 6:30PM - 9PM

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Not sure of the difference between a boning knife and a pairing knife? Join us and learn some practical skills and tips about finding the...

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Sofra Class Coordinator

Roots 1/13/14 6:30PM - 9PM

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Thinking about what to do with all of those root veggies in your CSA box, or just want to start eating more seasonally this year?  Celery...

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Sofra Class Coordinator

Breaking the Rules 1/6/14 6:30PM - 9PM

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Join us to learn modern interpretations of classic recipes; just the way Sofra does things!  Executive Pastry Chef Maura Kilpatrick turns...

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Sofra Class Coordinator

Edible Gift Giving 12/9/13 6:30PM - 9PM

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Who likes eating their presents? Join us as Executive Pastry Chef Maura Kilpatrick shares with you simple and tasty ideas to give unique...

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Sofra Class Coordinator

Family-Style Desserts 12/2/13 6:30PM - 9PM

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Our own Pastry Sous Chef Emily Weber is coming to the kitchen to help you round out your show-stopping meal with a show-stopping dessert....

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Sofra Class Coordinator

A Very Sofra Brunch 11/18/13 6:30PM - 9PM

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Cara Chigazola, Chef de Cuisine at Oleana, comes to Sofra to show you how to make a Sofra-style brunch with Executive Pastry Chef Maura...

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Sofra Class Coordinator

All About Salt 10/28/13 6:30PM - 9PM

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Join us for this unique technique-based class with Sofra’s Chef de Cuisine, Geoff Lukas. Geoff explains the science (and the tasty parts...

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Sofra Class Coordinator

Wine 'Em & Dine 'Em 10/21/13 6:30PM - 9PM

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We’re thrilled to welcome Oleana’s wine guru, Lauren Friel, to the Sofra kitchen for a fun-filled evening with Sofra’s Pastry Sous Chef...

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Sofra Class Coordinator

Not Your Average Eggplant 10/7/13 6:30PM - 9PM

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Join Oleana’s Chef de Cuisine, Cara Chigazola, as she explores the delicious, and sometimes intimidating, vegetable – eggplant. Cara will...

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Sofra Class Coordinator

Mediterranean Classics 9/30/13 6:30PM - 9PM

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Take a tour of the Mediterranean while still seated in this class at Sofra! Let Chef de Cuisine Geoff Lukas take you on a trip with your...

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Sofra Class Coordinator

Pies In Your Pocket 5/13/13 6:30PM - 9PM

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Why make a big pie when you can make one to fit in the palm of your hand?  Chef Maura Kilpatrick takes phyllo, pie crust, and cream cheese...

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Sofra Class Coordinator

Flower Power 5/6/13 6:30PM - 9PM

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Geoff Lukas, Sofra’s Chef de Cuisine, is inspired by the power of flowers and blossoms!  We’ll take dried and fresh flowers and use them to...

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Sofra Class Coordinator

Turkish Street Food 4/22/13 6:30PM - 9PM

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The streets of Turkey have inspired so many of the dishes at Oleana and Sofra that it’s only fitting we showcase them in a class.  Oleana’s...

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Sofra Class Coordinator

What To Do With Your CSA Box 4/8/13 6:30PM - 9PM

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Do you ever feel unsure how to tackle your CSA treasures?  Let Chef Ana show you how to improvise with your box.  Start by using master...

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Sofra Class Coordinator

Breaking the Rules 3/25/13 6:30PM - 9PM

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First you learn about the classics, and then you can learn how to break the rules...!  Pastry Chef Maura Kilpatrick turns classic brioche...

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Sofra Class Coordinator

The Bread Basket 3/11/13 6:30PM - 9PM

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Join Sofra’s pastry sous chef, Emily Weber, as she shares with you the secrets to Sofra’s most loved breads.  She will walk you through...

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Sofra Class Coordinator

One Fish, Two Fish - February 25 2/25/13 6:30PM - 9PM

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Chef Ana joins us in the kitchen to teach you how to identify fresh fish and prepare them masterfully by using 4 different techniques.  We...

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