Just like in the Backcountry hills
of Texas, Memphis, & the Carolinas -
our kitchen fires up fresh BBQ -using
100% Hardwood burning smokers.
Our grill is fired by lump charcoal and Michigan
Apple branches, while we use quarter-split
Post Oak & Cherry logs to keep our pits
There is aunique taste that cooking with a real hard-wood fire brings to BBQ. Cooking with wood imparts a natural flavor into the food that you just don’t get when cooking with gas or electricity - Authentic BBQ: you can taste it, you can smell it, and we know you’ll love it!
No Gas, No Electricity...
This is REAL BBQ!
Side dishes & Desserts are made the
- from scratch, fresh every day-
We brew our own Iced Tea, and serve real fresh brewed Root Beerin giant frosty mugs. We want you to feel right at home in our restaurant: enjoying simple, old fashioned, southern cooking at its finest.
From our family to yours -
Welcome to our Backcountry Smokehouse!