Info

Website:

http://rogersmithlife.com

Events Held:

25

Events

Currently, Roger Smith Hotel does not have any upcoming events.
Roger Smith Hotel

The Roger Smith Food Tech Conference 4/3/14 9AM - 4/5/14 5PM

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From Flint Knives to Cloned Meat: Our Ambiguous Love, Hate, and Fear of Food Technologies The 2014 Roger Smith Conference on Food Call...

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Roger Smith Hotel

Food Tech Conference Workshops 4/3/14 9AM - 5PM

CONFERENCE WORKSHOPS — Thursday, April 3 Note: Workshop registration is limited. All workshops require advanced registration. Lunch...

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Roger Smith Hotel

Lobster Bake at Henry's Rooftop Bar at The Roger Smith Hotel 8/28/13 5PM - 9:30PM

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   Join us for a New England Lobster Bake at Henry's Rooftop Bar, August 28th, 5-10pm   Lobster Bake includes two steamed Maine...

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Roger Smith Hotel

Henry's Bar Rooftop Reception 7/10/13 6PM - 10PM

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Join us July 10th for a cocktail party at Henry's Rooftop Bar. Two drink tickets and snacks included with price of ticket.

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Roger Smith Hotel

Single Subject Food Books: A Symposium 4/27/13 2PM - 5PM

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Single Subject Food Books: A Symposium For the past few decades, single subject food books, such as sugar, potatoes, beans, rum, and...

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Roger Smith Hotel

The 2013 Roger Smith Cookbook Conference

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Everybody knows what a cookbook is — or do we? They’ve been around at least since the Middle Ages, dispensing information on something...

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Roger Smith Hotel

Roger Smith Cookbook Conference Workshops

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CONFERENCE WORKSHOPS - THURSDAY FEBRUARY 7, 2013 Note: Workshop registration is limited. All workshops require advanced...

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Roger Smith Hotel

Edible Series - American Tuna: The Rise and Fall of an Improbable Food 9/24/12 6PM - 9PM

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You are cordially invited to join us for... The Roger Smith Hotel presents: An Edible Conversation with Andrew Smith, Author of...

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Roger Smith Hotel

Lobster Bake @ Henry's Rooftop - Roger Smith Hotel - This Thur - Tix $45 8/16/12 6PM - 10PM

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"Atlantic camouflage, Claws raised in readiness, Concealed in the seaweed, With its companions, the clams" Join us Thursday August 16th...

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Roger Smith Hotel

“A Drinkable Conversation: Vodka...and Rum” 6/25/12 6PM - 9PM

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roger smith Edible conversation series summer 2012 June 25th, Richard Foss and Patricia Herlihy will visit us for a “A Drinkable...

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Roger Smith Hotel

Bread: A Global History 3/19/12 6:30PM - 9PM

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roger smith Edible conversation series spring 2012 March19th 2012 William Rubel will visit us and discuss his new book “Bread: A Global...

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Roger Smith Hotel

Roger Smith Cookbook Conference 2/9/12 7AM

  Everybody knows what a cookbook is — or do we? They’ve been around at least since the Middle Ages, dispensing information on something...

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Roger Smith Hotel

Apples: Immortal and Forbidden Fruit

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roger smith Edible conversation series 2011 November 7th  Erika Janik will visit us and discuss her new book “Apple a Global...

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Roger Smith Hotel

Champagne or Sparkling Wine? Yes, Please!

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roger smith Edible conversation series 2011 October 17th Becky Sue Epstein will visit us and discuss her new book “Champagne: A Global...

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Roger Smith Hotel

A Taste of the Civil War

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roger smith Edible conversation series 2011 September 19th 2011 Andrew Smith will visit us and discuss his new book “Starving the South:...

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Roger Smith Hotel

Ice Cream: A Global History 6/6/11 6PM - 9PM

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roger smith Edible conversation series 2011 June 6th Laura Weiss will visit us and discuss her new book “Ice Cream: A Global History” ”...

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Roger Smith Hotel

Our Love Affair With Lobster: First You Scorned Me Now You Love Me?” 5/16/11 6PM - 9PM

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roger smith Edible conversation series 2011 May 16th Elisabeth Townsend will visit us and discuss her new book “Our Love Affair With...

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Roger Smith Hotel

rs4ps 5/12/11 6PM - 9PM

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   RS4PS Roger Smith for Public Schools The Roger Smith Hotel is proud to announce the first fundraising event benefitting a NYC...

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Roger Smith Hotel

Spices: A Change Agent in World History 5/2/11 6PM - 9PM

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        roger smith Edible conversation series 2011 May 2nd Fred Czarra will visit us and discuss his new book “One Big Table – Many...

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Roger Smith Hotel

“How the Lowly Spud Changed the World” 4/4/11 6PM - 9PM

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roger smith Edible conversation series 2011 April 4th Andrew F. Smith will visit us and discuss his new book “How the Lowly Spud...

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Roger Smith Hotel

Whiskey: What It Is and How It Came to Be

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roger smith Edible conversation series 2011 March 5th Kevin R. Kosar  will visit us and discuss his new book “Whiskey: What It Is and...

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Roger Smith Hotel

molly o'neill "One Big Table: A Portrait of American Cooking"

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roger smith Edible conversation series 2011 February 28th Molly O’Neill will visit us and discuss her new book One Big Table: A Portrait...

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Roger Smith Hotel

A Conversation with Amanda Hesser 2/4/11 6PM - 9PM

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    roger smith Edible conversation series 2011 February 4th Amanda Hesser will visit us and discuss her new book “the...

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Roger Smith Hotel

CURRY - roger smith edible conversation series 1/31/11 6PM - 9PM

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roger smith edible conversation series 2011 January 31 let’s talk about & taste Curry dishes from around the world   $45/person...

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Roger Smith Hotel

SMartCAMP 3/6/10 9AM - 3/7/10 6PM

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SMart Camp is a "survey" conference spanning some of the most important topics in social media as it relates to the cultural sector. It is...

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