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t RawLove Superfoods, we believe in the power of sinking your teeth into something deliciously sweet and creamy. There’s nothing quite like treating yourself to food that just makes you feel good.


We also believe enjoyment and nourishment aren’t mutually exclusive. That’s why every one of our handmade treats and desserts is proudly organic, raw, vegan, gluten-free, dairy-free, and refined sugar-free.


Whether it’s our famous mint-choc slice or one of our velvety “cheeze” cakes, our food is infused with food-grade doterra essential oils and packed with nutrient dense superfoods. Our philosophy is simple – health, vitality and well-being come from the inside out. That’s why we create food that’s nourishing for the mind, body and soul.

Owned and operated by one of Australia’s first certified raw chefs Sandra Bottrell, RawLove Superfoods first began in Sydney in 2012. Trained as a massage therapist specialising in lymphatic draining and as a holistic counsellor specialising in grief, Sandra has a detailed background in holistic health.


Sandra learnt through her professional and personal experiences that trying to maintain a healthy and healing lifestyle can be isolating, especially when it comes to food. After suffering through illness and embarking on a journey back to health, Sandra discovered finding nutritious treats and desserts was near-impossible.


This discovery, along with her years of experience in the holistic health industry, sparked Sandra’s desire to bridge the gap between health, nutrition and enjoying life and food to the fullest.