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Market District Robinson

Created to share food knowledge, trends, tips and techniques, our cooking school is a place where cooks of all levels can go to explore new food ideas. Our roomy kitchen, located on the second floor, permits students to both observe and practice hands-on cooking skills, learning how to make everything from teriyaki and tarts to pasta and pupusas.

Run by Chef Tanocha Adams, the school offers a wide range of classes taught by Market District chefs, guest chefs and cookbook authors, and nutritionists. The school’s state-of-the-art facilities allow up to 18 students to watch demonstration classes and up to 12 to participate in hands-on courses.

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