Skip Main Navigation
Page Content


Opened in the fall of 2012, L'Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group's modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program. L'Apicio is open for dinner seven days a week featuring a spacious bar area and outdoor seating, in addition to the main and private dining rooms.

Sorry, there are no upcoming events